Authors: DEWIT JN

Citation: Jn. Dewit, NUTRITIONAL AND FUNCTIONAL-CHARACTERISTICS OF WHEY PROTEINS IN FOOD-PRODUCTS, Journal of dairy science, 81(3), 1998, pp. 597-608

Authors: DEWIT JN VANHOOYDONK ACM

Citation: Jn. Dewit et Acm. Vanhooydonk, STRUCTURE, FUNCTIONS AND APPLICATIONS OF LACTOPEROXIDASE IN NATURAL ANTIMICROBIAL SYSTEMS, Netherlands milk and dairy journal, 50(2), 1996, pp. 227-244

Authors: KNEIFEL W SEILER A DEWIT JN KINDSTEDT PS

Citation: W. Kneifel et al., WATER-HOLDING PROPERTIES OF MILK PROTEIN PRODUCTS - A REVIEW, Food structure, 12(3), 1993, pp. 297-308