Citation: Jb. Ohm et al., SINGLE-KERNEL CHARACTERISTICS OF HARD WINTER WHEATS IN RELATION TO MILLING AND BAKING QUALITY, Cereal chemistry, 75(1), 1998, pp. 156-161
Authors:
TRIGOSTOCKLI DM
DEYOE CW
SATUMBAGA RF
PEDERSEN JR
Citation: Dm. Trigostockli et al., DISTRIBUTION OF DEOXYNIVALENOL AND ZEARALENONE IN MILLED FRACTIONS OFWHEAT, Cereal chemistry, 73(3), 1996, pp. 388-391