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Results: 5

Authors: DEZUTTER L
Citation: L. Dezutter, INSTALLATION OF A LABORATORY IN A POULTRY -PROCESSING PLANT, Vlaams dierengeneeskundig tijdschrift, 65(4), 1996, pp. 217-217

Authors: KOENENDIERICK K OKERMAN L DEZUTTER L DEGROODT JM VANHOOF J SREBRNIK S
Citation: K. Koenendierick et al., A ONE-PLATE MICROBIOLOGICAL SCREENING-TEST FOR ANTIBIOTIC RESIDUE TESTING IN KIDNEY TISSUE AND MEAT - AN ALTERNATIVE TO THE EEC 4-PLATE METHOD, Food additives and contaminants, 12(1), 1995, pp. 77-82

Authors: OKERMAN L VANHOOF J OOSTEROM J LAURIER L DEZUTTER L CORNELIS M
Citation: L. Okerman et al., MAXIMAL RESIDUE LIMITS OF ANTIBIOTICS IN FOODSTUFFS OF ANIMAL ORIGIN, Vlaams dierengeneeskundig tijdschrift, 63(6), 1994, pp. 179-186

Authors: BALIMANDAWA M DEZUTTER L ROLLIER I WAUTERS G
Citation: M. Balimandawa et al., INFLUENCE OF THE INOCULUM CONCENTRATION ON THE RECOVERY OF LISTERIA FROM MEAT BY L-PALCAMY ENRICHMENT, International journal of food microbiology, 23(2), 1994, pp. 227-230

Authors: DEZUTTER L LEMORT L JANSSENS M WAUTERS G
Citation: L. Dezutter et al., SHORT-COMINGS OF IRGASAN TICARCILLIN CHLORATE BROTH FOR THE ENRICHMENT OF YERSINIA-ENTEROCOLITICA BIOTYPE-2, SEROTYPE-9 FROM MEAT, International journal of food microbiology, 23(2), 1994, pp. 231-237
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