SHORT-COMINGS OF IRGASAN TICARCILLIN CHLORATE BROTH FOR THE ENRICHMENT OF YERSINIA-ENTEROCOLITICA BIOTYPE-2, SEROTYPE-9 FROM MEAT

Citation
L. Dezutter et al., SHORT-COMINGS OF IRGASAN TICARCILLIN CHLORATE BROTH FOR THE ENRICHMENT OF YERSINIA-ENTEROCOLITICA BIOTYPE-2, SEROTYPE-9 FROM MEAT, International journal of food microbiology, 23(2), 1994, pp. 231-237
Citations number
6
Categorie Soggetti
Food Science & Tenology",Microbiology
ISSN journal
01681605
Volume
23
Issue
2
Year of publication
1994
Pages
231 - 237
Database
ISI
SICI code
0168-1605(1994)23:2<231:SOITCB>2.0.ZU;2-T
Abstract
Recovery of Yersinia enterocolitica serotype 0:9 from artificially con taminated minced pork with the enrichment medium irgasan ticarcillin c hlorate broth (ITC) was poor. This was due to the lower growth rate of this serotype in comparison with serotype 0:3. Tests on the behaviour of serotype 0:3 and 0:9 towards some selective agents in ITC broth sh owed that the minimal inhibitory concentration of chlorate was much lo wer for serotype 0:9 than for serotype 0:3. Omitting chlorate in the I TC enrichment stimulated the growth of pure cultures. Reduction of MgC l2 and malachite green to 80% of the original concentration further in creased the growth, so that after 48 h of incubation similar counts (1 0(7)-10(8) cfu/ml) as for serotype 0:3 were obtained.