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Results:
1-7
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Results: 7
Authors:
ANGIONI A
CABRAS P
DHALLEWIN G
PIRISI FM
RENIERO F
SCHIRRA M
Citation: A. Angioni et al., SYNTHESIS AND INHIBITORY ACTIVITY OF 7-GERANOXYCOUMARIN AGAINST PENICILLIUM SPECIES IN CITRUS-FRUIT, Phytochemistry, 47(8), 1998, pp. 1521-1525
Authors:
SCHIRRA M
DHALLEWIN G
CABRAS P
ANGIONI A
GARAU VL
Citation: M. Schirra et al., SEASONAL SUSCEPTIBILITY OF TAROCCO ORANGES TO CHILLING INJURY AS AFFECTED BY HOT-WATER AND THIABENDAZOLE POSTHARVEST DIP TREATMENTS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1177-1180
Authors:
SCHIRRA M
DHALLEWIN G
Citation: M. Schirra et G. Dhallewin, STORAGE PERFORMANCE OF FORTUNE MANDARINS FOLLOWING HOT-WATER DIPS, Postharvest biology and technology, 10(3), 1997, pp. 229-238
Authors:
SCHIRRA M
BARBERA G
DHALLEWIN G
INGLESE P
LAMANTIA T
Citation: M. Schirra et al., STORAGE RESPONSE OF CACTUS PEAR FRUIT TO CACL2 PREHARVEST SPRAY AND POSTHARVEST HEAT TREATMENT, Journal of Horticultural Science, 72(3), 1997, pp. 371-377
Authors:
SCHIRRA M
AGABBIO M
DHALLEWIN G
PALA M
RUGGIU R
Citation: M. Schirra et al., RESPONSE OF TAROCCO ORANGES TO PICKING DATE, POSTHARVEST HOT-WATER DIPS, AND CHILLING STORAGE-TEMPERATURE, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3216-3220
Authors:
SCHIRRA M
CABRAS P
ANGIONI A
DHALLEWIN G
RUGGIU R
MINELLI EV
Citation: M. Schirra et al., EFFECT OF HEATED SOLUTIONS ON DECAY CONTROL AND RESIDUES OF IMAZALIL IN LEMONS, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4127-4130
Authors:
POWELL ALT
STOTZ H
DHALLEWIN G
CONTOS J
LABAVITCH JM
BENNETT AB
Citation: Alt. Powell et al., PEAR AND TOMATO POLYGALACTURONASE INHIBITOR PROTEINS - ANALYSIS AND EXPRESSION IN TRANSGENIC TOMATO, Journal of cellular biochemistry, 1994, pp. 90-90
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1-7
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