Authors: DIAZALARCON JP NAVARROALARCON M DELASERRANA HLG LOPEZMARTINEZ MC

Citation: Jp. Diazalarcon et al., DETERMINATION OF SELENIUM IN CEREALS, LEGUMES AND DRY FRUITS FROM SOUTHEASTERN SPAIN FOR CALCULATION OF DAILY DIETARY-INTAKE, Science of the total environment, 184(3), 1996, pp. 183-189

Authors: DIAZALARCON JP NAVARROALARCON M DELASERRANA HLG ASENSIODRIMA C LOPEZMARTINEZ MC

Citation: Jp. Diazalarcon et al., DETERMINATION AND CHEMICAL SPECIATION OF SELENIUM IN FARMLANDS FROM SOUTHEASTERN SPAIN - RELATION TO LEVELS FOUND IN SUGAR-CANE, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2423-2427

Authors: DIAZALARCON JP NAVARROALARCON M DELASERRANA HLG LOPEZMARTINEZ MC

Citation: Jp. Diazalarcon et al., DETERMINATION OF SELENIUM IN MEAT-PRODUCTS BY HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY-SELENIUM LEVELS IN MEAT, ORGAN MEATS, AND SAUSAGES IN SPAIN, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1494-1497

Authors: DIAZALARCON JP NAVARROALARCON M LOPEZMARTINEZ MC DELASERRANA HL

Citation: Jp. Diazalarcon et al., DETERMINATION OF SELENIUM FRESH FISH FROM SOUTHEASTERN SPAIN FOR CALCULATION OF DAILY DIETARY-INTAKE, Journal of agricultural and food chemistry, 42(2), 1994, pp. 334-337

Authors: DIAZALARCON JP NAVARROALARCON M DELASERRANA HLG LOPEZMARTINEZ MC

Citation: Jp. Diazalarcon et al., DETERMINATION OF SELENIUM LEVELS IN VEGETABLES AND FRUITS BY HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2848-2851