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Results: 1-25/105
Authors:
YOUNG J
ROBINSON J
DICKINSON E
Citation: J. Young et al., REHABILITATION FOR OLDER-PEOPLE - AT RISK IN THE NEW NHS, BMJ. British medical journal, 316(7138), 1998, pp. 1108-1109
Authors:
HORNE DS
ATKINSON PJ
DICKINSON E
PINFIELD VJ
RICHARDSON RM
Citation: Ds. Horne et al., NEUTRON REFLECTIVITY STUDY OF COMPETITIVE ADSORPTION OF BETA-LACTOGLOBULIN AND NONIONIC SURFACTANT AT THE AIR-WATER-INTERFACE, International dairy journal, 8(2), 1998, pp. 73-77
Authors:
WHITTLE M
DICKINSON E
Citation: M. Whittle et E. Dickinson, LARGE-DEFORMATION RHEOLOGICAL BEHAVIOR OF A MODEL PARTICLE GEL, Journal of the Chemical Society. Faraday transactions (Print), 94(16), 1998, pp. 2453-2462
Authors:
DICKINSON E
Citation: E. Dickinson, PROTEINS AT INTERFACES AND IN EMULSIONS - STABILITY, RHEOLOGY AND INTERACTIONS, Journal of the Chemical Society. Faraday transactions (Print), 94(12), 1998, pp. 1657-1669
Authors:
WIJMANS CM
DICKINSON E
Citation: Cm. Wijmans et E. Dickinson, BROWNIAN DYNAMICS SIMULATIONS OF FILLED PARTICLE GELS, Journal of the Chemical Society. Faraday transactions, 94(1), 1998, pp. 129-137
Authors:
JERRY DJ
KUPERWASSER C
DOWNING SR
PINKAS J
HE C
DICKINSON E
MARCONI S
NABER SP
Citation: Dj. Jerry et al., DELAYED INVOLUTION OF THE MAMMARY EPITHELIUM IN BALB C-P53(NULL) MICE/, Oncogene, 17(18), 1998, pp. 2305-2312
Authors:
MURRAY BS
DICKINSON E
MCCARNEY JM
NELSON PV
WHITTLE M
Citation: Bs. Murray et al., OBSERVATION OF THE DYNAMIC COLLOIDAL INTERACTION FORCES BETWEEN CASEIN-COATED LATEX-PARTICLES, Langmuir, 14(13), 1998, pp. 3466-3469
Authors:
DICKINSON E
PAWLOWSKY K
Citation: E. Dickinson et K. Pawlowsky, INFLUENCE OF KAPPA-CARRAGEENAN ON THE PROPERTIES OF A PROTEIN-STABILIZED EMULSION, Food hydrocolloids, 12(4), 1998, pp. 417-423
Authors:
DICKINSON E
SEMENOVA MG
ANTIPOVA AS
PELAN EG
Citation: E. Dickinson et al., EFFECT OF HIGH-METHOXY PECTIN ON PROPERTIES OF CASEIN-STABILIZED EMULSIONS, Food hydrocolloids, 12(4), 1998, pp. 425-432
Authors:
DICKINSON E
SEMENOVA MG
ANTIPOVA AS
Citation: E. Dickinson et al., SALT STABILITY OF CASEIN EMULSIONS, Food hydrocolloids, 12(2), 1998, pp. 227-235
Authors:
CHEN JS
DICKINSON E
Citation: Js. Chen et E. Dickinson, VISCOELASTIC PROPERTIES OF HEAT-SET WHEY-PROTEIN EMULSION GELS, Journal of texture studies, 29(3), 1998, pp. 285-304
Authors:
CASANOVA H
DICKINSON E
Citation: H. Casanova et E. Dickinson, RHEOLOGY AND FLOCCULATION OF OIL-IN-WATER EMULSIONS MADE WITH MIXTURES OF ALPHA(S1)-CASEIN PLUS BETA-CASEIN, Journal of colloid and interface science (Print), 207(1), 1998, pp. 82-89
Authors:
DICKINSON E
GOLDING M
Citation: E. Dickinson et M. Golding, INFLUENCE OF ALCOHOL ON STABILITY OF OIL-IN-WATER EMULSIONS CONTAINING SODIUM CASEINATE, Journal of colloid and interface science, 197(1), 1998, pp. 133-141
Authors:
DICKINSON E
JAMES JD
Citation: E. Dickinson et Jd. James, RHEOLOGY AND FLOCCULATION OF HIGH-PRESSURE-TREATED BETA-LACTOGLOBULIN-STABILIZED EMULSIONS - COMPARISON WITH THERMAL-TREATMENT, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2565-2571
Authors:
CASANOVA H
DICKINSON E
Citation: H. Casanova et E. Dickinson, INFLUENCE OF PROTEIN INTERFACIAL COMPOSITION ON SALT STABILITY OF MIXED CASEIN EMULSIONS, Journal of agricultural and food chemistry, 46(1), 1998, pp. 72-76
Authors:
CHEN JS
DICKINSON E
Citation: Js. Chen et E. Dickinson, VISCOELASTIC PROPERTIES OF PROTEIN-STABILIZED EMULSIONS - EFFECT OF PROTEIN-SURFACTANT INTERACTIONS, Journal of agricultural and food chemistry, 46(1), 1998, pp. 91-97
Authors:
DICKINSON E
WASAN DT
Citation: E. Dickinson et Dt. Wasan, FOOD COLLOIDS, EMULSIONS, GELS AND FOAMS, Current opinion in colloid & interface science, 2(6), 1997, pp. 565-566
Authors:
DICKINSON E
BROCKLEHURST J
Citation: E. Dickinson et J. Brocklehurst, IMPROVING THE QUALITY OF LONG-TERM-CARE FOR OLDER-PEOPLE - LESSONS FROM THE CARE SCHEME, Quality in health care, 6(3), 1997, pp. 160-164
Authors:
DICKINSON E
PINFIELD VJ
HORNE DS
LEERMAKERS FAM
Citation: E. Dickinson et al., SELF-CONSISTENT-FIELD MODELING OF ADSORBED CASEIN INTERACTION BETWEEN2 PROTEIN-COATED SURFACES, Journal of the Chemical Society. Faraday transactions, 93(9), 1997, pp. 1785-1790
Authors:
DICKINSON E
HORNE DS
PINFIELD VJ
LEERMAKERS FAM
Citation: E. Dickinson et al., SELF-CONSISTENT-FIELD MODELING OF CASEIN ADSORPTION - COMPARISON OF RESULTS FOR ALPHA(S1)-CASEIN AND BETA-CASEIN, Journal of the Chemical Society. Faraday transactions, 93(3), 1997, pp. 425-432
Authors:
PENFOLD J
RICHARDSON RM
ZARBAKHSH A
WEBSTER JRP
BUCKNALL DG
RENNIE AR
JONES RAL
COSGROVE T
THOMAS RK
HIGGINS JS
FLETCHER PDI
DICKINSON E
ROSER SJ
MCLURE IA
HILLMAN AR
RICHARDS RW
STAPLES EJ
BURGESS AN
SIMISTER EA
WHITE JW
Citation: J. Penfold et al., RECENT ADVANCES IN THE STUDY OF CHEMICAL SURFACES AND INTERFACES BY SPECULAR NEUTRON REFLECTION, Journal of the Chemical Society. Faraday transactions, 93(22), 1997, pp. 3899-3917
Authors:
DICKINSON E
Citation: E. Dickinson, FLOCCULATION AND COMPETITIVE ADSORPTION IN A MIXED POLYMER SYSTEM - RELEVANCE TO CASEIN-STABILIZED EMULSIONS, Journal of the Chemical Society. Faraday transactions, 93(13), 1997, pp. 2297-2301
Authors:
DICKINSON E
Citation: E. Dickinson, ON GELATION KINETICS IN A SYSTEM OF PARTICLES WITH BOTH WEAK AND STRONG-INTERACTIONS, Journal of the Chemical Society. Faraday transactions, 93(1), 1997, pp. 111-114
Authors:
DICKINSON E
HONG ST
Citation: E. Dickinson et St. Hong, INFLUENCE OF AN ANIONIC SURFACTANT ON THE RHEOLOGY OF HEAT-SET BETA-LACTOGLOBULIN-STABILIZED EMULSION GELS, Colloids and surfaces. A, Physicochemical and engineering aspects, 127(1-3), 1997, pp. 1-10
Authors:
DICKINSON E
Citation: E. Dickinson, ENZYMATIC CROSS-LINKING AS A TOOL FOR FOOD COLLOID RHEOLOGY CONTROL AND INTERFACIAL STABILIZATION, Trends in food science & technology, 8(10), 1997, pp. 334-339