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Citation: L. Pizzoferrato et al., DETERMINATION OF FREE, BOUND AND TOTAL SULFITES IN FOODS BY INDIRECT PHOTOMETRY-HPLC, Food chemistry, 63(2), 1998, pp. 275-279

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Citation: G. Lombardiboccia et al., THE INHIBITORY EFFECT OF ALBUMIN EXTRACTS FROM WHITE BEANS (PHASEOLUS-VULGARIS L.) ON IN-VITRO IRON AND ZINC DIALYZABILITY - ROLE OF PHYTICACID, Food chemistry, 63(1), 1998, pp. 1-7

Authors: LOMBARDIBOCCIA G LUCARINI M DILULLO G DELPUPPO E FERRARI A CARNOVALE E

Citation: G. Lombardiboccia et al., DIALYZABLE, SOLUBLE AND FERMENTABLE CALCIUM FROM BEANS (PHASEOLUS-VULGARIS L.) AS MODEL FOR IN-VITRO ASSESSMENT OF THE POTENTIAL CALCIUM AVAILABILITY, Food chemistry, 61(1-2), 1998, pp. 167-171

Authors: ROSSI A POVERINI R DILULLO G MODESTI A MODICA A SCARINO ML

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Authors: LOMBARDIBOCCIA G DESANTIS N DILULLO G CARNOVALE E

Citation: G. Lombardiboccia et al., IMPACT OF PROCESSING ON FE DIALYZABILITY FROM BEAN (PHASEOLUS-VULGARIS L), Food chemistry, 53(2), 1995, pp. 191-195