Authors:
CHMIELEWSKI AG
TYMINSKI B
DOBROWOLSKI A
MACHI S
Citation: Ag. Chmielewski et al., INFLUENCE OF GAS-FLOW PATTERNS ON NOX REMOVAL EFFICIENCY, Radiation physics and chemistry (1993), 52(1-6), 1998, pp. 339-343
Authors:
BRANSCHEID W
DOBROWOLSKI A
SPINDLER M
AUGUSTINI C
Citation: W. Branscheid et al., INSTRUMENTAL CLASSIFICATION AND DETERMINATION OF THE SLAUGHTER VALUE FOR CATTLE WITH HELP OF THE VIDEO IMAGE-ANALYSIS, Die Fleischwirtschaft, 78(10), 1998, pp. 1046
Citation: A. Dobrowolski et W. Branscheid, STATISTICALLY TEST OF ESTIMATING FUNCTION S OF CARCASS COMPOSITION AND MEAT QUALITY, Die Fleischwirtschaft, 77(4), 1997, pp. 359-362
Citation: W. Branscheid et al., VIDEO IMAGE-ANALYSIS - A METHOD FOR THE ONLINE RECORDING OF THE CUT VALUE OF PIG CARCASSES, Die Fleischwirtschaft, 76(7), 1996, pp. 721-724
Citation: W. Branscheid et A. Dobrowolski, ACCURACY OF VIDEO IMAGE-ANALYSIS - ASSESS MENT OF JOINT VALUE AND LIGHTNESS OF PORK, Die Fleischwirtschaft, 76(12), 1996, pp. 1228
Authors:
CHMIELEWSKI AG
LICKI J
DOBROWOLSKI A
TYMINSKI B
ILLER E
ZIMEK Z
Citation: Ag. Chmielewski et al., OPTIMIZATION OF ENERGY-CONSUMPTION FOR NOX REMOVAL IN MULTISTAGE GAS IRRADIATION PROCESS, Radiation physics and chemistry, 45(6), 1995, pp. 1077-1079
Authors:
HEINDL U
KIRCHGESSNER M
DOBROWOLSKI A
AUGUSTINI C
SCHWARZ FJ
Citation: U. Heindl et al., ESTIMATION OF CARCASS COMPOSITION IN GROW ING CATTLE OF THE GERMAN SIMMENTAL BREED, Zuchtungskunde, 67(3), 1995, pp. 206-219
Citation: W. Branscheid et al., VIDEO IMAGE-ANALYSIS - A METHOD FOR ONLIN E DETERMINATION OF THE JOINTS VALUE IN PIG CARCASSES, Die Fleischwirtschaft, 75(5), 1995, pp. 636
Citation: W. Branscheid et al., INVESTIGATIONS TO THE RELIABILITY OF DETE RMINATION OF THE LEAN CONTENT IN COOLED PIG CARCASSES, Archiv fur Tierzucht, 37(2), 1994, pp. 121-131
Authors:
CHMIELEWSKI AG
TYMINSKI B
LICKI J
ILLER E
ZIMEK Z
DOBROWOLSKI A
Citation: Ag. Chmielewski et al., PILOT-PLANT FOR FLUE-GAS TREATMENT WITH ELECTRON-BEAM START UP AND 2-STAGE IRRADIATION TESTS, Radiation physics and chemistry, 42(4-6), 1993, pp. 663-668
Authors:
BRANSCHEID W
ARNETH W
DOBROWOLSKI A
SPINDLER M
TORTEROTOT H
Citation: W. Branscheid et al., NEW INVESTIGATIONS INTO THE DETERMINATION OF THE EXTRANEOUS WATER-CONTENT IN BROILERS, Die Fleischwirtschaft, 73(9), 1993, pp. 1072-1075