Authors:
DOCARMO LS
VIEIRA AC
DOSREIS JDP
DONASCIMENTO RS
PEREIRA ML
DOSSANTOS EJ
BERGDOLL MS
Citation: Ls. Docarmo et al., STAPHYLOCOCCUS-AUREUS AND SALMONELLA-ENTERITIDIS PRESENT IN FOOD IMPLICATED IN FOOD POISONING, Revista de Microbiologia, 27(2), 1996, pp. 122-125
Authors:
ANUNCIACAO LLC
LINARDI WR
DOCARMO LS
BERGDOLL MS
Citation: Llc. Anunciacao et al., PRODUCTION OF STAPHYLOCOCCAL-ENTEROTOXIN-A IN CREAM-FILLED CAKE, International journal of food microbiology, 26(2), 1995, pp. 259-263
Authors:
PEREIRA ML
DOCARMO LS
DOSSANTOS EJ
BERGDOLL MS
Citation: Ml. Pereira et al., STAPHYLOCOCCAL FOOD POISONING FROM CREAM-FILLED CAKE IN A METROPOLITAN-AREA OF SOUTH-EASTERN BRAZIL, Revista de Saude Publica, 28(6), 1994, pp. 406-409
Authors:
PEREIRA ML
DOCARMO LS
DELARA MA
DIAS RS
BERGDOLL MS
Citation: Ml. Pereira et al., ENTEROTOXIGENIC STAPHILOCOCCI FROM FOOD HANDLERS WORKING IN AN INDUSTRIAL KITCHEN IN BELO-HORIZONTE, MG (BRAZIL) (VOL 25, PG 161, 1994), Revista de Microbiologia, 25(4), 1994, pp. 274-274
Authors:
PEREIRA ML
DOCARMO LS
DELARA MA
DIAS RS
BERGDOLL MS
Citation: Ml. Pereira et al., ENTEROTOXIGENIC STAPHYLOCOCCI FROM FOOD HANDLERS WORKING IN AN INDUSTRIAL KITCHEN IN BELO-HORIZONTE, MG (BRAZIL), Revista de Microbiologia, 25(3), 1994, pp. 161-165