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Citation: Jm. Levy et al., ROUTINE DETERMINATION OF FATS IN FOODS USING SUPERCRITICAL-FLUID EXTRACTION, LC GC, 12(12), 1994, pp. 920-923

Authors: LEVY JM DOLATA L RAVEY RM STOROZYNSKY E HOLOWCZAK KA

Citation: Jm. Levy et al., USE OF MODIFIERS IN ONLINE AND OFF-LINE SUPERCRITICAL-FLUID EXTRACTION, HRC. Journal of high resolution chromatography, 16(6), 1993, pp. 368-371