Authors:
PELLETIER X
DONAZZOLO Y
BARBIERLATREILLE M
LAUREBOUSSUGE S
RUEL C
DEBRY G
Citation: X. Pelletier et al., EFFECT OF CREAM CHEESE CONSUMPTION ON THE GLYCEMIC RESPONSE TO THE MEAL IN HEALTHY-SUBJECTS, Nutrition research, 18(5), 1998, pp. 767-774
Citation: Jj. Bernier et Y. Donazzolo, EFFECT OF LOW-DOSE POLYETHYLENE-GLYCOL-40 00 ON FECAL CONSISTENCY ANDDILUTION WATER IN NORMAL SUBJECTS, Gastroenterologie clinique et biologique, 21(1), 1997, pp. 7-11