Citation: M. Dondero, THE PERIOD OF THE 'CANTI' - NEW LEOPARDI STUDIES - ITALIAN - BLASUCCI,L, Rassegna della Letteratura Italiana, 101(2-3), 1997, pp. 343-345
Citation: M. Dondero, LEOPARDI 'ZIBALDONE DI PENSIERI' - ITALIA N - PERUZZI,E, ACANFORA,S, ANDRIA,M, CACCIAPUOTI,F, GALLIFUOCO,S, ZITO,P, ALIFUOCO,G, Rassegna della Letteratura Italiana, 101(1), 1997, pp. 89-98
Citation: M. Dondero, NECESSARY TRUTHS - LEOPARDI AND THE 'ZIBA LDONE' - ITALIAN - DOLFI,A, Rassegna della Letteratura Italiana, 101(1), 1997, pp. 346-346
Citation: M. Dondero et al., CRYOPROTECTIVE EFFECT OF MALTODEXTRINS ON SURIMI FROM JACK MACKEREL (TRACHURUS-MURPHYI), Food science and technology international, 2(3), 1996, pp. 151-164
Citation: M. Dondero et al., PREVENTION OF PROTEIN DENATURATION OF JAC K MACKEREL ACTOMYOSIN (TRACHURUS-MURPHYI) DURING FROZEN STORAGE (VOL 2, PG 79, 1996), Food science and technology international, 2(3), 1996, pp. 188-188
Citation: M. Dondero et al., PREVENTION OF PROTEIN DENATURATION OF JAC K MACKEREL ACTOMYOSIN (TRACHURUS-MURPHYI) DURING FROZEN STORAGE, Food science and technology international, 2(2), 1996, pp. 79-86
Authors:
MANTERO E
RUSSO G
DONDERO M
LEVATO GL
PIATELLI GL
GASTALDI M
CAMA A
Citation: E. Mantero et al., BACTERIAL-INFECTIONS IN PATIENTS WITH CEPHALOCELE - EPIDEMIOLOGIC DATA AND THERAPY, European journal of pediatric surgery, 6, 1996, pp. 40-41
Citation: M. Dondero, ITALIA AND ITALIE BETWEEN REVOLUTION AND RESTORATION -9, 1996( A CONFERENCE HELD IN ROME, NOVEMBER 7), Studi romani, 44(3-4), 1996, pp. 484-487
Citation: M. Dondero, A LITERARY MODERATE - CESAROTTI OSSIAN VA RIATIONS - ITALIAN - COSTA,G, Rassegna della Letteratura Italiana, 99(1-2), 1995, pp. 310-311
Citation: M. Dondero, ESSAYS ON LITERATURE FROM ROMAGNA - DANTE , GIORDANI, MANZONI, LEOPARDI - ITALIAN - PALMIERI,P, Rassegna della Letteratura Italiana, 99(1-2), 1995, pp. 323-324
Citation: M. Dondero et al., CRYOPROTECTIVE EFFECT OF MALTODEXTRIN-25- DE, MILK WHEY AND MIXTURES ON SURIMI FROM JACK MACKEREL (TRACHURUS-MURPHYI), Revista espanola de ciencia y tecnologia de alimentos, 34(4), 1994, pp. 389-408
Citation: M. Dondero et al., CRYOPROTECTIVE EFFECT OF MILK WHEY ON SUR IMI FROM JACK MACKEREL (TRACHURUS-MURPHYI), Revista espanola de ciencia y tecnologia de alimentos, 34(3), 1994, pp. 285-300
Citation: M. Dondero, LEOPARDI,GIACOMO - 'PALINODIA' - ITALIAN - PIERINI,V, EDITOR AND TRANSLATOR, Rassegna della Letteratura Italiana, 97(3), 1993, pp. 329-329
Citation: M. Dondero, LEOPARDI,GIACOMO 'CANZONI' - STUDIES AND TEXTS - ITALIAN - SANTAGATA,M, EDITOR, Rassegna della Letteratura Italiana, 97(3), 1993, pp. 331-331
Authors:
DONDERO M
EGANA W
TARKY W
CIFUENTES A
TORRES JA
Citation: M. Dondero et al., GLUCOSE-OXIDASE CATALASE IMPROVES PRESERVATION OF SHRIMP (HETEROCARPUS-REEDI), Journal of food science, 58(4), 1993, pp. 774-779