Authors: DORNIER M HEYD B DANZART M

Citation: M. Dornier et al., EVALUATION OF THE SIMPLEX-METHOD FOR TRAINING SIMPLE MULTILAYER NEURAL NETWORKS, NEURAL COMPUTING & APPLICATIONS, 7(2), 1998, pp. 107-114

Authors: AW B DORNIER M DUBOIS C GUILLAUMONT A AYMARD C REYNES M

Citation: B. Aw et al., OPTIMIZATION OF OSMOTIC DRYING AND FRYING CONDITIONS OF PINEAPPLE SLICES BY AN EXPERIMENTAL-DESIGN METHODOLOGY, Sciences des aliments, 18(3), 1998, pp. 313-322

Authors: DECLOUX M DORNIER M GRATIUS I

Citation: M. Decloux et al., CROSS-FLOW MICROFILTRATION OF GUM-ARABIC SOLUTIONS - COMPARISON OF THE CLASSICAL SYSTEM WITH THE COCURRENT PERMEATE FLOW SYSTEM, International journal of food science & technology, 31(2), 1996, pp. 153-166

Authors: DORNIER M DECLOUX M TRYSTRAM G LEBERT A

Citation: M. Dornier et al., DYNAMIC MODELING OF CROSS-FLOW MICROFILTRATION USING NEURAL NETWORKS, Journal of membrane science, 98(3), 1995, pp. 263-273

Authors: DORNIER M PETERMANN R DECLOUX M

Citation: M. Dornier et al., INFLUENCE OF START-UP PROCEDURE ON CROSS-FLOW MICROFILTRATION OF RAW CANE SUGAR, Journal of food engineering, 24(2), 1995, pp. 213-224

Authors: DORNIER M DECLOUX M TRYSTRAM G LEBERT A

Citation: M. Dornier et al., INTEREST OF NEURAL NETWORKS FOR THE OPTIMIZATION OF THE CROSS-FLOW FILTRATION PROCESS, Lebensmittel-Wissenschaft + Technologie, 28(3), 1995, pp. 300-309