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Results: 1-20 |
Results: 20
BACTERIAL CROSS-CONTAMINATION OF MEAT DURING LIQUID-NITROGEN IMMERSION FREEZING
Authors: BERRY ED DORSA WJ SIRAGUSA GR KOOHMARAIE M
Citation: Ed. Berry et al., BACTERIAL CROSS-CONTAMINATION OF MEAT DURING LIQUID-NITROGEN IMMERSION FREEZING, Journal of food protection, 61(9), 1998, pp. 1103-1108
BACTERIAL PROFILE OF GROUND-BEEF MADE FROM CARCASS TISSUE EXPERIMENTALLY CONTAMINATED WITH PATHOGENIC AND SPOILAGE BACTERIA BEFORE BEING WASHED WITH HOT-WATER, ALKALINE-SOLUTION, OR ORGANIC-ACID AND THEN STORED AT 4 OR 12-DEGREES-C
Authors: DORSA WJ CUTTER CN SIRAGUSA GR
Citation: Wj. Dorsa et al., BACTERIAL PROFILE OF GROUND-BEEF MADE FROM CARCASS TISSUE EXPERIMENTALLY CONTAMINATED WITH PATHOGENIC AND SPOILAGE BACTERIA BEFORE BEING WASHED WITH HOT-WATER, ALKALINE-SOLUTION, OR ORGANIC-ACID AND THEN STORED AT 4 OR 12-DEGREES-C, Journal of food protection, 61(9), 1998, pp. 1109-1118
LONG-TERM EFFECT OF ALKALINE, ORGANIC-ACID, OR HOT-WATER WASHES ON THE MICROBIAL PROFILE OF REFRIGERATED BEEF CONTAMINATED WITH BACTERIAL PATHOGENS AFTER WASHING
Authors: DORSA WJ CUTTER CN SIRAGUSA GR
Citation: Wj. Dorsa et al., LONG-TERM EFFECT OF ALKALINE, ORGANIC-ACID, OR HOT-WATER WASHES ON THE MICROBIAL PROFILE OF REFRIGERATED BEEF CONTAMINATED WITH BACTERIAL PATHOGENS AFTER WASHING, Journal of food protection, 61(3), 1998, pp. 300-306
A REPRESENTATIVE MICROBIAL SAMPLING METHOD FOR LARGE COMMERCIAL CONTAINERS OF RAW BEEF-BASED ON PURGE
Authors: DORSA WJ SIRAGUSA GR
Citation: Wj. Dorsa et Gr. Siragusa, A REPRESENTATIVE MICROBIAL SAMPLING METHOD FOR LARGE COMMERCIAL CONTAINERS OF RAW BEEF-BASED ON PURGE, Journal of food protection, 61(2), 1998, pp. 162-165
THE INCIDENCE OF ESCHERICHIA-COLI ON BEEF CARCASSES AND ITS ASSOCIATION WITH AEROBIC MESOPHILIC PLATE-COUNT CATEGORIES DURING THE SLAUGHTERPROCESS
Authors: SIRAGUSA GR DORSA WJ CUTTER CN BENNETT GL KEEN JE KOOHMARAIE M
Citation: Gr. Siragusa et al., THE INCIDENCE OF ESCHERICHIA-COLI ON BEEF CARCASSES AND ITS ASSOCIATION WITH AEROBIC MESOPHILIC PLATE-COUNT CATEGORIES DURING THE SLAUGHTERPROCESS, Journal of food protection, 61(10), 1998, pp. 1269-1274
RAPID DESICCATION WITH HEAT IN COMBINATION WITH WATER WASHING FOR REDUCING BACTERIA ON BEEF CARCASS SURFACES
Authors: CUTTER CN DORSA WJ SIRAGUSA GR
Citation: Cn. Cutter et al., RAPID DESICCATION WITH HEAT IN COMBINATION WITH WATER WASHING FOR REDUCING BACTERIA ON BEEF CARCASS SURFACES, Food microbiology, 14(5), 1997, pp. 493-503
EFFICACY OF USING A SPONGE SAMPLING METHOD TO RECOVER LOW-LEVELS OF ESCHERICHIA-COLI O157-H7, SALMONELLA-TYPHIMURIUM, AND AEROBIC-BACTERIA FROM BEEF CARCASS SURFACE TISSUE
Authors: DORSA WJ SIRAGUSA GR CUTTER CN BERRY ED KOOHMARAIE M
Citation: Wj. Dorsa et al., EFFICACY OF USING A SPONGE SAMPLING METHOD TO RECOVER LOW-LEVELS OF ESCHERICHIA-COLI O157-H7, SALMONELLA-TYPHIMURIUM, AND AEROBIC-BACTERIA FROM BEEF CARCASS SURFACE TISSUE, Food microbiology, 14(1), 1997, pp. 63-69
NEW AND ESTABLISHED CARCASS DECONTAMINATION PROCEDURES COMMONLY BLEEDIN THE BEEF-PROCESSING INDUSTRY
Authors: DORSA WJ
Citation: Wj. Dorsa, NEW AND ESTABLISHED CARCASS DECONTAMINATION PROCEDURES COMMONLY BLEEDIN THE BEEF-PROCESSING INDUSTRY, Journal of food protection, 60(9), 1997, pp. 1146-1151
PARAMETERS AFFECTING THE EFFICACY OF SPRAY WASHES AGAINST ESCHERICHIA-COLI O157-H7 AND FECAL CONTAMINATION ON BEEF
Authors: CUTTER CN DORSA WJ SIRAGUSA GR
Citation: Cn. Cutter et al., PARAMETERS AFFECTING THE EFFICACY OF SPRAY WASHES AGAINST ESCHERICHIA-COLI O157-H7 AND FECAL CONTAMINATION ON BEEF, Journal of food protection, 60(6), 1997, pp. 614-618
EFFECTS OF ACETIC-ACID, LACTIC-ACID AND TRISODIUM PHOSPHATE ON THE MICROFLORA OF REFRIGERATED BEEF CARCASS SURFACE TISSUE INOCULATED WITH ESCHERICHIA-COLI O157-H7, LISTERIA-INNOCUA, AND CLOSTRIDIUM-SPOROGENES
Authors: DORSA WJ CUTTER CN SIRAGUSA GR
Citation: Wj. Dorsa et al., EFFECTS OF ACETIC-ACID, LACTIC-ACID AND TRISODIUM PHOSPHATE ON THE MICROFLORA OF REFRIGERATED BEEF CARCASS SURFACE TISSUE INOCULATED WITH ESCHERICHIA-COLI O157-H7, LISTERIA-INNOCUA, AND CLOSTRIDIUM-SPOROGENES, Journal of food protection, 60(6), 1997, pp. 619-624
EFFECTS OF STEAM-VACUUMING AND HOT-WATER SPRAY WASH ON THE MICROFLORAOF REFRIGERATED BEEF CARCASS SURFACE TISSUE INOCULATED WITH ESCHERICHIA-COLI O157-H7, LISTERIA-INNOCUA, AND CLOSTRIDIUM-SPOROGENES
Authors: DORSA WJ CUTTER CN SIRAGUSA GR
Citation: Wj. Dorsa et al., EFFECTS OF STEAM-VACUUMING AND HOT-WATER SPRAY WASH ON THE MICROFLORAOF REFRIGERATED BEEF CARCASS SURFACE TISSUE INOCULATED WITH ESCHERICHIA-COLI O157-H7, LISTERIA-INNOCUA, AND CLOSTRIDIUM-SPOROGENES, Journal of food protection, 60(2), 1997, pp. 114-119
USE OF A NEWLY DEVELOPED RAPID MICROBIAL ATP BIOLUMINESCENCE ASSAY TODETECT MICROBIAL-CONTAMINATION ON POULTRY CARCASSES
Authors: SIRAGUSA GR DORSA WJ CUTTER CN PERINO LJ KOOHMARAIE M
Citation: Gr. Siragusa et al., USE OF A NEWLY DEVELOPED RAPID MICROBIAL ATP BIOLUMINESCENCE ASSAY TODETECT MICROBIAL-CONTAMINATION ON POULTRY CARCASSES, Journal of bioluminescence and chemiluminescence, 11(6), 1996, pp. 297-301
MICROBIAL DECONTAMINATION OF BEEF AND SHEEP CARCASSES BY STEAM, HOT-WATER SPRAY WASHES, AND A STEAM-VACUUM SANITIZER
Authors: DORSA WJ CUTTER CN SIRAGUSA GR KOOHMARAIE M
Citation: Wj. Dorsa et al., MICROBIAL DECONTAMINATION OF BEEF AND SHEEP CARCASSES BY STEAM, HOT-WATER SPRAY WASHES, AND A STEAM-VACUUM SANITIZER, Journal of food protection, 59(2), 1996, pp. 127-135
APPLICATION OF CARNATROL(TM) AND TIMSEN(TM) TO DECONTAMINATE BEEF
Authors: CUTTER CN DORSA WJ SIRAGUSA GR
Citation: Cn. Cutter et al., APPLICATION OF CARNATROL(TM) AND TIMSEN(TM) TO DECONTAMINATE BEEF, Journal of food protection, 59(12), 1996, pp. 1339-1342
EFFECTIVENESS OF A STEAM-VACUUM SANITIZER FOR REDUCING ESCHERICHIA-COLI O157-H7 INOCULATED TO BEEF CARCASS SURFACE TISSUE
Authors: DORSA WJ CUTTER CN SIRAGUSA GR
Citation: Wj. Dorsa et al., EFFECTIVENESS OF A STEAM-VACUUM SANITIZER FOR REDUCING ESCHERICHIA-COLI O157-H7 INOCULATED TO BEEF CARCASS SURFACE TISSUE, Letters in applied microbiology, 23(1), 1996, pp. 61-63
EVALUATION OF 6 SAMPLING METHODS FOR RECOVERY OF BACTERIA FROM BEEF CARCASS SURFACES
Authors: DORSA WJ CUTTER CN SIRAGUSA GR
Citation: Wj. Dorsa et al., EVALUATION OF 6 SAMPLING METHODS FOR RECOVERY OF BACTERIA FROM BEEF CARCASS SURFACES, Letters in applied microbiology, 22(1), 1996, pp. 39-41
USE OF A RAPID MICROBIAL ATP BIOLUMINESCENCE ASSAY TO DETECT CONTAMINATION ON BEEF AND PORK CARCASSES
Authors: SIRAGUSA GR CUTTER CN DORSA WJ KOOHMARAIE M
Citation: Gr. Siragusa et al., USE OF A RAPID MICROBIAL ATP BIOLUMINESCENCE ASSAY TO DETECT CONTAMINATION ON BEEF AND PORK CARCASSES, Journal of food protection, 58(7), 1995, pp. 770-775
CHLORINE DIOXIDE SPRAY WASHES FOR REDUCING FECAL CONTAMINATION ON BEEF
Authors: CUTTER CN DORSA WJ
Citation: Cn. Cutter et Wj. Dorsa, CHLORINE DIOXIDE SPRAY WASHES FOR REDUCING FECAL CONTAMINATION ON BEEF, Journal of food protection, 58(12), 1995, pp. 1294-1296
INFLUENCE OF LACTIC-ACID AND MODIFIED ATMOSPHERE ON THERMAL-DESTRUCTION OF LISTERIA-MONOCYTOGENES IN CRAWFISH TAIL MEAT HOMOGENATE
Authors: DORSA WJ MARSHALL DL
Citation: Wj. Dorsa et Dl. Marshall, INFLUENCE OF LACTIC-ACID AND MODIFIED ATMOSPHERE ON THERMAL-DESTRUCTION OF LISTERIA-MONOCYTOGENES IN CRAWFISH TAIL MEAT HOMOGENATE, Journal of food safety, 15(1), 1995, pp. 1-9
EFFECT OF POTASSIUM SORBATE AND CITRIC-ACID SPRAYS ON GROWTH OF LISTERIA-MONOCYTOGENES ON COOKED CRAWFISH (PROCAMBARUS-CLARKII) TAIL MEAT AT 4-DEGREES-C
Authors: DORSA WJ MARSHALL DL SEMIEN M
Citation: Wj. Dorsa et al., EFFECT OF POTASSIUM SORBATE AND CITRIC-ACID SPRAYS ON GROWTH OF LISTERIA-MONOCYTOGENES ON COOKED CRAWFISH (PROCAMBARUS-CLARKII) TAIL MEAT AT 4-DEGREES-C, Lebensmittel-Wissenschaft + Technologie, 26(5), 1993, pp. 480-482
Risultati: 1-20 |