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Results:
1-14
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Results: 14
Authors:
HIRANO R
HIRANO M
OOOKA M
DOSAKO S
NAKAJIMA I
IGOSHI K
Citation: R. Hirano et al., LACTOPEROXIDASE EFFECTS ON RHEOLOGICAL PROPERTIES OF YOGURT (VOL 63, PG 35, 1998), Journal of food science, 63(2), 1998, pp. 4-4
Authors:
HIRANO R
HIRANO M
OOOKA M
DOSAKO S
NAKAJIMA I
IGOSHI K
Citation: R. Hirano et al., LACTOPEROXIDASE EFFECTS ON RHEOLOGICAL PROPERTIES OF YOGURT, Journal of food science, 63(1), 1998, pp. 35-38
Authors:
HIRANO R
HIRANO M
OOOKA M
DOSAKO S
Citation: R. Hirano et al., CHANGES IN PHYSICAL-PROPERTIES OF ACID MI LK GELS BY ADDITION OF LACTOPEROXIDASE, J JPN SOC F, 44(12), 1997, pp. 877-881
Authors:
NAKADA M
DOSAKO S
HIRANO R
OOOKA M
NAKAJIMA I
Citation: M. Nakada et al., LACTOPEROXIDASE SUPPRESSES ACID PRODUCTION IN YOGURT DURING STORAGE UNDER REFRIGERATION, International dairy journal, 6(1), 1996, pp. 33-42
Authors:
SHIMIZU K
MATSUZAWA H
OKADA K
TAZUME S
DOSAKO S
KAWASAKI Y
HASHIMOTO K
KOGA Y
Citation: K. Shimizu et al., LACTOFERRIN-MEDIATED PROTECTION OF THE HOST FROM MURINE CYTOMEGALOVIRUS-INFECTION BY A T-CELL-DEPENDENT AUGMENTATION OF NATURAL-KILLER-CELLACTIVITY, Archives of virology, 141(10), 1996, pp. 1875-1889
Authors:
DOSAKO S
Citation: S. Dosako, BIOLOGICALLY FUNCTIONAL COMPONENTS IN COW S MILK, J JPN SOC F, 41(7), 1994, pp. 523-528
Authors:
KAWASAKI Y
TAKAHASHI Y
NAKATANI M
MURAKAMI M
DOSAKO S
OKAI H
Citation: Y. Kawasaki et al., ENZYMATIC PEPTIDE-SYNTHESIS WITH FATTY ACID-MODIFIED CHYMOTRYPSIN ANDTRYPSIN IN AQUEOUS-ORGANIC MEDIA, Bioscience, biotechnology, and biochemistry, 58(6), 1994, pp. 1162-1163
Authors:
KAWASAKI Y
TAKAHASHI Y
NAKATANI M
MURAKAMI M
DOSAKO S
OKAI H
Citation: Y. Kawasaki et al., REMODELED ENZYME .2. ENZYMATIC FUNCTIONS OF FATTY ACID-MODIFIED CHYMOTRYPSIN AND TRYPSIN IN AQUEOUS-ORGANIC MEDIA, Bioscience, biotechnology, and biochemistry, 58(3), 1994, pp. 512-516
Authors:
HASEGAWA K
MOTSUCHI W
TANAKA S
DOSAKO S
Citation: K. Hasegawa et al., INHIBITION WITH LACTOFERRIN OF IN-VITRO INFECTION WITH HUMAN HERPES-VIRUS, Japanese Journal of Medical Science & Biology, 47(2), 1994, pp. 73-85
Authors:
KAWASAKI Y
KONISHI H
MORITA M
KAWANARI M
DOSAKO S
NAKAJIMA I
Citation: Y. Kawasaki et al., APPLICATION OF HYDROGEN STORAGE ALLOY TO REMOVE PROTECTING GROUPS, Chemical and Pharmaceutical Bulletin, 42(6), 1994, pp. 1238-1242
Authors:
KAWAKAMI H
DOSAKO S
NAKAJIMA I
Citation: H. Kawakami et al., EFFECT OF LACTOFERRIN ON IRON SOLUBILITY UNDER NEUTRAL CONDITIONS, Bioscience, biotechnology, and biochemistry, 57(8), 1993, pp. 1376-1377
Authors:
KAWASAKI Y
ISODA H
SHINMOTO H
TANIMOTO M
DOSAKO S
IDOTA T
NAKAJIMA I
Citation: Y. Kawasaki et al., INHIBITION BY KAPPA-CASEIN GLYCOMACROPEPTIDE AND LACTOFERRIN OF INFLUENZA-VIRUS HEMAGGLUTINATION, Bioscience, biotechnology, and biochemistry, 57(7), 1993, pp. 1214-1215
Authors:
SHINMOTO H
DOSAKO S
Citation: H. Shinmoto et S. Dosako, ADAPTATION OF MOUSE-HUMAN HYBRIDOMAS TO A PROTEIN-FREE MEDIUM, Biotechnology letters, 15(4), 1993, pp. 327-330
Authors:
KAWASAKI Y
KAWAKAMI H
TANIMOTO M
DOSAKO S
TOMIZAWA A
KOTAKE M
NAKAJIMA I
Citation: Y. Kawasaki et al., PH-DEPENDENT MOLECULAR-WEIGHT CHANGES OF KAPPA-CASEIN GLYCOMACROPEPTIDE AND ITS PREPARATION BY ULTRAFILTRATION, Milchwissenschaft, 48(4), 1993, pp. 191-196
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1-14
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