Authors: DOSUNMU MI JOHNSON EC

Citation: Mi. Dosunmu et Ec. Johnson, CHEMICAL EVALUATION OF THE NUTRITIVE-VALUE AND CHANGES IN ASCORBIC-ACID CONTENT DURING STORAGE OF THE FRUIT OF BITTER KOLA (GARCINIA-KOLA), Food chemistry, 54(1), 1995, pp. 67-71

Authors: ANAM EM EKPA OD GARIBOLDI PV MORAH FNI DOSUNMU MI

Citation: Em. Anam et al., 6'' ''-HYDROXYBENZYLDIUVARETINS AND RELATED-COMPOUNDS FROM XYLOPIA-AFRICANA (BENTH) OLIVER, Indian journal of chemistry. Sect. B: organic chemistry, including medical chemistry, 32(10), 1993, pp. 1051-1054