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Results:
1-8
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Results: 8
Authors:
HOLLEY RA
DOYON G
FORTIN J
RODRIGUE N
CARBONNEAU M
Citation: Ra. Holley et al., POST-PROCESS, PACKAGING-INDUCED FERMENTATION OF DELICATESSEN MEATS, Food research international, 29(1), 1996, pp. 35-48
Authors:
HAMZA F
CASTAIGNE F
WILLEMOT C
DOYON G
MAKHLOUF J
Citation: F. Hamza et al., STORAGE OF MINIMALLY PROCESSED ROMAINE LETTUCE UNDER CONTROLLED-ATMOSPHERE, Journal of food quality, 19(3), 1996, pp. 177-188
Authors:
ELLIS WO
SMITH JP
SIMPSON BK
RAMASWAMY H
DOYON G
Citation: Wo. Ellis et al., EFFECT OF GAS BARRIER CHARACTERISTICS OF FILMS ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN PEANUTS PACKAGED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS, Food research international, 27(6), 1994, pp. 505-512
Authors:
ABDELRAHIM KA
RAMASWAMY HS
DOYON G
TOUPIN C
Citation: Ka. Abdelrahim et al., EFFECTS OF CONCENTRATION AND TEMPERATURE ON CARBOXYMETHYLCELLULOSE RHEOLOGY, International journal of food science & technology, 29(3), 1994, pp. 243-253
Authors:
ELLIS WO
SMITH JP
SIMPSON BK
RAMASWAMY H
DOYON G
Citation: Wo. Ellis et al., NOVEL TECHNIQUES FOR CONTROLLING THE GROWTH OF AND AFLATOXIN PRODUCTION BY ASPERGILLUS-PARASITICUS IN PACKAGED PEANUTS, Food microbiology, 11(5), 1994, pp. 357-368
Authors:
HOLLEY RA
DELAQUIS P
RODRIGUE N
DOYON G
GAGNON J
GARIEPY C
Citation: Ra. Holley et al., CONTROLLED-ATMOSPHERE STORAGE OF PORK UNDER CARBON-DIOXIDE, Journal of food protection, 57(12), 1994, pp. 1088-1093
Authors:
ELLIS WO
SMITH JP
SIMPSON BK
RAMASWAMY H
DOYON G
Citation: Wo. Ellis et al., GROWTH OF AND AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN PEANUTS STORED UNDER MODIFIED ATMOSPHERE PACKAGING (MAP) CONDITIONS, International journal of food microbiology, 22(2-3), 1994, pp. 173-187
Authors:
HOLLEY RA
GARIEPY C
DELAQUIS P
DOYON G
GAGNON J
Citation: Ra. Holley et al., STATIC, CONTROLLED (CO2) ATMOSPHERE PACKAGING OF RETAIL READY PORK, Journal of food science, 59(6), 1994, pp. 1296-1301
Risultati:
1-8
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