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Results: 1-25/47
Authors:
DREWNOWSKI A
NORDENSTEN K
DWYER J
Citation: A. Drewnowski et al., REPLACING SUGAR AND FAT IN COOKIES - IMPACT ON PRODUCT QUALITY AND PREFERENCE, Food quality and preference, 9(1-2), 1998, pp. 13-20
Authors:
CHUNG CE
CHO SS
HENDERSON SA
DREWNOWSKI A
Citation: Ce. Chung et al., MEASURES OF DIET QUALITY, DIVERSITY, AND VARIETY IN THE US - ANALYSESOF THE 1995 CSFII DATA, The FASEB journal, 12(5), 1998, pp. 4885-4885
Authors:
DREWNOWSKI A
CHUNG CE
PREZIOSI P
HERCBERG S
Citation: A. Drewnowski et al., ASSESSING THE QUALITY OF THE FRENCH DIET - THE SU. VI. MAX STUDY, The FASEB journal, 12(5), 1998, pp. 4886-4886
Authors:
ZIEGLER PJ
KHOO CS
SHERR B
NELSON JA
LARSON WM
DREWNOWSKI A
Citation: Pj. Ziegler et al., BODY-IMAGE AND DIETING BEHAVIORS AMONG ELITE FIGURE SKATERS, The International journal of eating disorders (Print), 24(4), 1998, pp. 421-427
Authors:
ZIEGLER P
HENSLEY S
ROEPKE JB
WHITAKER SH
CRAIG BW
DREWNOWSKI A
Citation: P. Ziegler et al., EATING ATTITUDES AND ENERGY INTAKES OF FEMALE SKATERS, Medicine and science in sports and exercise, 30(4), 1998, pp. 583-586
Authors:
DREWNOWSKI A
HENDERSON SA
BARRATTFORNELL A
Citation: A. Drewnowski et al., GENETIC SENSITIVITY TO 6-N-PROPYLTHIOURACIL AND SENSORY RESPONSES TO SUGAR AND FAT MIXTURES, Physiology & behavior, 63(5), 1998, pp. 771-777
Authors:
NESTLE M
WING R
BIRCH L
DISOGRA L
DREWNOWSKI A
MIDDLETON S
SIGMANGRANT M
SOBAL J
WINSTON M
ECONOMOS C
Citation: M. Nestle et al., BEHAVIORAL AND SOCIAL INFLUENCES ON FOOD CHOICE, Nutrition reviews, 56(5), 1998, pp. 50-64
Authors:
DREWNOWSKI A
Citation: A. Drewnowski, BIOMARKERS OF VEGETABLE AND FRUIT INTAKES - REPLY, The American journal of clinical nutrition, 68(3), 1998, pp. 757-758
Authors:
POLSINELLI ML
ROCK CL
HENDERSON SA
DREWNOWSKI A
Citation: Ml. Polsinelli et al., PLASMA CAROTENOIDS AS BIOMARKERS OR FRUIT AND VEGETABLE SERVINGS IN WOMEN, Journal of the American Dietetic Association, 98(2), 1998, pp. 194-196
Authors:
DREWNOWSKI A
HENDERSON SA
SHORE AB
FISCHLER C
PREZIOSI P
HERCBERG S
Citation: A. Drewnowski et al., THE FAT-SUCROSE SEESAW IN RELATION TO AGE AND DIETARY VARIETY OF FRENCH ADULTS, Obesity research, 5(6), 1997, pp. 511-518
Authors:
DREWNOWSKI A
HENDERSON SA
SHORE AB
Citation: A. Drewnowski et al., TASTE RESPONSES TO NARINGIN, A FLAVONOID, AND PREFERENCES FOR GRAPEFRUIT JUICE ARE RELATED TO GENETIC SENSITIVITY TO 6-N-PROPYLTHIOURACIL (PROP), The FASEB journal, 11(3), 1997, pp. 2052-2052
Authors:
POPKIN BM
DREWNOWSKI A
Citation: Bm. Popkin et A. Drewnowski, THE CHANGING-ROLE OF DIETARY-FAT IN THE NUTRITION TRANSITION - UNCOUPLING GLOBAL LINKS BETWEEN INCOME AND DIET, The FASEB journal, 11(3), 1997, pp. 3327-3327
Authors:
DREWNOWSKI A
HENDERSON SA
SHORE AB
Citation: A. Drewnowski et al., GENETIC SENSITIVITY TO 6-N-PROPYLTHIOURACIL (PROP) AND HEDONIC RESPONSES TO BITTER AND SWEET TASTES, Chemical senses, 22(1), 1997, pp. 27-37
Authors:
DREWNOWSKI A
Citation: A. Drewnowski, TASTE PREFERENCES AND FOOD-INTAKE, Annual review of nutrition, 17, 1997, pp. 237-253
Authors:
AKELLA GD
HENDERSON SA
DREWNOWSKI A
Citation: Gd. Akella et al., SENSORY ACCEPTANCE OF JAPANESE GREEN TEA AND SOY PRODUCTS IS LINKED TO GENETIC SENSITIVITY TO 6-N-PROPYLTHIOURACIL, Nutrition and cancer, 29(2), 1997, pp. 146-151
Authors:
DREWNOWSKI A
HENDERSON SA
SHORE AB
BARRATTFORNELL A
Citation: A. Drewnowski et al., NONTASTERS, TASTERS, AND SUPERTASTERS OF 6-N-PROPYLTHIOURACIL (PROP) AND HEDONIC RESPONSE TO SWEET, Physiology & behavior, 62(3), 1997, pp. 649-655
Authors:
DREWNOWSKI A
POPKIN BM
Citation: A. Drewnowski et Bm. Popkin, THE NUTRITION TRANSITION - NEW TRENDS IN THE GLOBAL DIET, Nutrition reviews, 55(2), 1997, pp. 31-43
Authors:
DEMITRACK MA
ROCK CL
DREWNOWSKI A
ROSENWALD E
PASALIS D
Citation: Ma. Demitrack et al., LH PULSE SECRETION AND EATING BEHAVIOR IN A NONCLINICAL POPULATION, Biological psychiatry, 41, 1997, pp. 99-99
Authors:
DREWNOWSKI A
HENDERSON SA
SHORE AB
Citation: A. Drewnowski et al., TASTE RESPONSES TO NARINGIN, A FLAVONOID, AND THE ACCEPTANCE OF GRAPEFRUIT JUICE ARE RELATED TO GENETIC SENSITIVITY TO 6-N-PROPYLTHIOURACIL, The American journal of clinical nutrition, 66(2), 1997, pp. 391-397
Authors:
DREWNOWSKI A
ROCK CL
HENDERSON SA
SHORE AB
FISCHLER C
GALAN P
PREZIOSI P
HERCBERG S
Citation: A. Drewnowski et al., SERUM BETA-CAROTENE AND VITAMIN-C AS BIOMARKERS OF VEGETABLE AND FRUIT INTAKES IN A COMMUNITY-BASED SAMPLE OF FRENCH ADULTS, The American journal of clinical nutrition, 65(6), 1997, pp. 1796-1802
Authors:
DREWNOWSKI A
Citation: A. Drewnowski, WHY DO WE LIKE FAT, Journal of the American Dietetic Association, 97(7), 1997, pp. 58-62
Authors:
DREWNOWSKI A
HENDERSON SA
DRISCOLL A
ROLLS BJ
Citation: A. Drewnowski et al., THE DIETARY VARIETY SCORE - ASSESSING DIET QUALITY IN HEALTHY-YOUNG AND OLDER ADULTS, Journal of the American Dietetic Association, 97(3), 1997, pp. 266-271
Authors:
DREWNOWSKI A
HENDERSON SA
DRISCOLL AA
ROLLS BJ
Citation: A. Drewnowski et al., THE DIETARY VARIETY SCORE (DVS) - ASSESSMENTS OF DIET QUALITY IN YOUNG AND IN HEALTHY OLDER ADULTS, The FASEB journal, 10(3), 1996, pp. 4179-4179
Authors:
KRAHN D
KURTH C
NAIRN K
REDMOND L
DREWNOWSKI A
GOMBERG E
Citation: D. Krahn et al., DIETING SEVERITY AND GASTROINTESTINAL SYMPTOMS IN COLLEGE-WOMEN, Journal of American college health, 45(2), 1996, pp. 67-71
Authors:
DREWNOWSKI A
Citation: A. Drewnowski, FROM ASPARAGUS TO ZUCCHINI - MAPPING COGNITIVE SPACE FOR VEGETABLE NAMES, Journal of the American College of Nutrition, 15(2), 1996, pp. 147-153