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Results:
1-7
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Results: 7
Authors:
DUCE SL
AMIN MHG
HORSFIELD MA
TYSZKA M
HALL LD
Citation: Sl. Duce et al., NUCLEAR-MAGNETIC-RESONANCE IMAGING OF DAIRY-PRODUCTS IN 2-DIMENSIONS AND 3-DIMENSIONS, International dairy journal, 5(4), 1995, pp. 311-319
Authors:
GUIHENEUF T
DUCE SL
GIBBS SJ
HALL LO
Citation: T. Guiheneuf et al., USE OF MAGNETIC-RESONANCE-IMAGING TO STUDY THE BINDING OF MANGANESE IONS IN BRINE-CURED PORK (VOL 30, PG 447, 1995), International journal of food science & technology, 30(6), 1995, pp. 835-835
Authors:
GUIHENEUF TM
DUCE SL
GIBBS SJ
HALL LD
Citation: Tm. Guiheneuf et al., USE OF MAGNETIC-RESONANCE-IMAGING TO STUDY THE BINDING OF MANGANESE IONS IN BRINE-CURED PORK, International journal of food science & technology, 30(4), 1995, pp. 447-459
Authors:
DUCE SL
HALL LD
Citation: Sl. Duce et Ld. Hall, VISUALIZATION OF THE HYDRATION OF FOOD BY NUCLEAR-MAGNETIC-RESONANCE IMAGING, Journal of food engineering, 26(2), 1995, pp. 251-257
Authors:
DUCE SL
ABLETT S
DARKE AH
PICKLES J
HART C
Citation: Sl. Duce et al., NUCLEAR-MAGNETIC-RESONANCE IMAGING AND SPECTROSCOPIC STUDIES OF WHEATFLAKE BISCUITS DURING BAKING, Cereal chemistry, 72(1), 1995, pp. 105-108
Authors:
DUCE SL
ABLETT S
GUIHENEUF TM
HORSFIELD MA
HALL LD
Citation: Sl. Duce et al., QUANTITATIVE-DETERMINATION OF WATER AND LIPID IN SUNFLOWER OIL AND WATER MEAT/FAT EMULSIONS BY NUCLEAR-MAGNETIC-RESONANCE IMAGING/, Journal of food science, 59(4), 1994, pp. 808-812
Authors:
NORWOOD TJ
DUCE SL
HALL LD
Citation: Tj. Norwood et al., A ROBUST NMR METHOD FOR DIFFUSION-WEIGHTED NMR IMAGING, Journal of magnetic resonance. Series A, 102(3), 1993, pp. 370-374
Risultati:
1-7
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