Authors:
DUCE SL
AMIN MHG
HORSFIELD MA
TYSZKA M
HALL LD
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Citation: Tm. Guiheneuf et al., USE OF MAGNETIC-RESONANCE-IMAGING TO STUDY THE BINDING OF MANGANESE IONS IN BRINE-CURED PORK, International journal of food science & technology, 30(4), 1995, pp. 447-459
Citation: Sl. Duce et Ld. Hall, VISUALIZATION OF THE HYDRATION OF FOOD BY NUCLEAR-MAGNETIC-RESONANCE IMAGING, Journal of food engineering, 26(2), 1995, pp. 251-257
Authors:
DUCE SL
ABLETT S
DARKE AH
PICKLES J
HART C
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Authors:
DUCE SL
ABLETT S
GUIHENEUF TM
HORSFIELD MA
HALL LD
Citation: Sl. Duce et al., QUANTITATIVE-DETERMINATION OF WATER AND LIPID IN SUNFLOWER OIL AND WATER MEAT/FAT EMULSIONS BY NUCLEAR-MAGNETIC-RESONANCE IMAGING/, Journal of food science, 59(4), 1994, pp. 808-812
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