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Results: 4

Authors: DUCKETT SK KLEIN TA DODSON MV SNOWDER GD
Citation: Sk. Duckett et al., TENDERNESS OF NORMAL AND CALLIPYGE LAMB AGED FRESH OR AFTER FREEZING, Meat science, 49(1), 1998, pp. 19-26

Authors: DUCKETT SK KLEIN TA LECKIE RK THORNGATE JH BUSBOOM JR SNOWDER GD
Citation: Sk. Duckett et al., EFFECT OF FREEZING ON CALPASTATIN ACTIVITY AND TENDERNESS OF CALLIPYGE LAMB, Journal of animal science, 76(7), 1998, pp. 1869-1874

Authors: DUCKETT SK WAGNER DG
Citation: Sk. Duckett et Dg. Wagner, EFFECT OF LAIDLOMYCIN PROPIONATE ON BOVINE LONGISSIMUS MUSCLE FATTY-ACID AND CHOLESTEROL CONTENT, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1725-1728

Authors: DUCKETT SK WAGNER DG YATES LD DOLEZAL HG MAY SG
Citation: Sk. Duckett et al., EFFECTS OF TIME ON FEED ON BEEF NUTRIENT COMPOSITION, Journal of animal science, 71(8), 1993, pp. 2079-2088
Risultati: 1-4 |