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Results:
1-15
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Results: 15
Authors:
DUNCAN SE
Citation: Se. Duncan, DAIRY-PRODUCTS - THE NEXT-GENERATION - ALTERING THE IMAGE OF DAIRY-PRODUCTS THROUGH TECHNOLOGY, Journal of dairy science, 81(4), 1998, pp. 877-883
Authors:
ZOECKLEIN BW
WOLF TK
DUNCAN SE
MARCY JE
JASINSKI Y
Citation: Bw. Zoecklein et al., EFFECT OF FRUIT ZONE LEAF REMOVAL ON TOTAL GLYCOCONJUGATES AND CONJUGATE FRACTION CONCENTRATION OF RIESLING AND CHARDONNAY (VITIS-VINIFERA L.) GRAPES, American journal of enology and viticulture, 49(3), 1998, pp. 259-265
Authors:
MCCANN RL
MARSTON WA
GOLDMAN M
DUNCAN SE
FRIEDELL M
BUCKLEY C
Citation: Rl. Mccann et al., PROSPECTIVE RANDOMIZED COMPARISON OF SURGICAL VERSUS ENDOVASCULAR MANAGEMENT OF THROMBOSED DIALYSIS ACCESS GRAFTS - DISCUSSION, Journal of vascular surgery, 26(3), 1997, pp. 380-381
Authors:
CONFORTI FD
CHARLES SA
DUNCAN SE
Citation: Fd. Conforti et al., EVALUATION OF A CARBOHYDRATE-BASED FAT REPLACER IN A FAT-REDUCED BAKING POWDER BISCUIT, Journal of food quality, 20(3), 1997, pp. 247-256
Authors:
EIFERT JD
HACKNEY CR
PIERSON MD
DUNCAN SE
EIGEL WN
Citation: Jd. Eifert et al., ACETIC, LACTIC, AND HYDROCHLORIC-ACID EFFECTS ON STAPHYLOCOCCUS-AUREUS 196E GROWTH BASED ON A PREDICTIVE MODEL, Journal of food science, 62(1), 1997, pp. 174-178
Authors:
SCHMIDT KA
DUNCAN SE
Citation: Ka. Schmidt et Se. Duncan, SYMPOSIUM - UNDERSTANDING DAIRY EMULSIONS - INTRODUCTION, Journal of dairy science, 80(10), 1997, pp. 2606-2606
Authors:
EIFERT JD
GENNINGS C
CARTER WH
DUNCAN SE
HACKNEY CR
Citation: Jd. Eifert et al., PREDICTIVE MODEL WITH IMPROVED STATISTICAL-ANALYSIS OF INTERACTIVE FACTORS AFFECTING THE GROWTH OF STAPHYLOCOCCUS-AUREUS 196E, Journal of food protection, 59(6), 1996, pp. 608-614
Authors:
ELLING JL
DUNCAN SE
Citation: Jl. Elling et Se. Duncan, PHYSICAL-PROPERTIES OF 20-PERCENT MILK-FAT REFORMULATED CREAMS MANUFACTURED FROM CHOLESTEROL-REDUCED BUTTEROIL, Journal of food science, 61(2), 1996, pp. 375-378
Authors:
ELLING JL
DUNCAN SE
KEENAN TW
EIGEL WN
BOLING J
Citation: Jl. Elling et al., COMPOSITION AND MICROSCOPY OF REFORMULATED CREAMS FROM REDUCED-CHOLESTEROL BUTTEROIL, Journal of food science, 61(1), 1996, pp. 48-53
Authors:
ARANY CB
HACKNEY CR
DUNCAN SE
KATOR H
WEBSTER J
PIERSON M
BOLING JW
EIGEL WN
Citation: Cb. Arany et al., IMPROVED RECOVERY OF STRESSED BIFIDOBACTERIUM FROM WATER AND FROZEN YOGURT, Journal of food protection, 58(10), 1995, pp. 1142-1146
Authors:
SUTTON TD
DUNCAN SE
BROCHETTI D
OGURA A
Citation: Td. Sutton et al., QUALITY AND SWEETNESS OF BAKED CUSTARDS MADE WITH LACTOSE-REDUCED MILKS, Journal of food quality, 18(5), 1995, pp. 379-387
Authors:
DUNCAN SE
Citation: Se. Duncan, SYMPOSIUM - NONTRADITIONAL APPLICATIONS OF MILK-DERIVED COMPONENTS - INTRODUCTION - FINDING THE MOTHER LODE IN MILK, Journal of dairy science, 78(11), 1995, pp. 2523-2523
Authors:
MANIAR AB
MARCY JE
BISHOP JR
DUNCAN SE
Citation: Ab. Maniar et al., MODIFIED ATMOSPHERE PACKAGING TO MAINTAIN DIRECT-SET COTTAGE CHEESE QUALITY, Journal of food science, 59(6), 1994, pp. 1305
Authors:
OEHLMANN SM
DUNCAN SE
KEENAN TW
Citation: Sm. Oehlmann et al., BUTTEROIL EMULSIFICATION WITH MILK-DERIVED MEMBRANE AND PROTEIN-FRACTIONS, Journal of food science, 59(1), 1994, pp. 53
Authors:
MALIK S
DUNCAN SE
BISHOP JR
TAYLOR LT
Citation: S. Malik et al., EXTRACTION AND DETECTION OF SULFAMETHAZINE IN SPRAY-DRIED MILK, Journal of dairy science, 77(2), 1994, pp. 418-425
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