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Authors: POSCHWATTA J CHAN S CHRISTOPHER D DUNCOMBE D EDNEY M FASSETT R GARDEN S HABERNICHT D JOHANNES B JOYCE M KAY S LAYCOCK G MAURICE M OCONNELL B SIEBEN R SWENSON W NYARDY S
Citation: J. Poschwatta et al., PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 183-183

Authors: DUNCOMBE D BARTNETT C CERWINKA M EIKENS D DRUMMOND C HURTEAU P VELDHUYZENDOORDUIN R YOSHIMURA N CRUMPLEN R
Citation: D. Duncombe et al., DIMETHYL SULFIDE PRECURSOR IN MALT BY HEADSPACE GAS-CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 193-193
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