Authors:
POSCHWATTA J
CHAN S
CHRISTOPHER D
DUNCOMBE D
EDNEY M
FASSETT R
GARDEN S
HABERNICHT D
JOHANNES B
JOYCE M
KAY S
LAYCOCK G
MAURICE M
OCONNELL B
SIEBEN R
SWENSON W
NYARDY S
Citation: J. Poschwatta et al., PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 183-183
Authors:
DUNCOMBE D
BARTNETT C
CERWINKA M
EIKENS D
DRUMMOND C
HURTEAU P
VELDHUYZENDOORDUIN R
YOSHIMURA N
CRUMPLEN R
Citation: D. Duncombe et al., DIMETHYL SULFIDE PRECURSOR IN MALT BY HEADSPACE GAS-CHROMATOGRAPHY, Journal of the American Society of Brewing Chemists, 52(4), 1994, pp. 193-193