PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY

Authors
POSCHWATTA J CHAN S CHRISTOPHER D DUNCOMBE D EDNEY M FASSETT R GARDEN S HABERNICHT D JOHANNES B JOYCE M KAY S LAYCOCK G MAURICE M OCONNELL B SIEBEN R SWENSON W NYARDY S
Citation
J. Poschwatta et al., PROTEIN AND MOISTURE IN WHOLE-GRAIN BARLEY BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 183-183
Citations number
5
Journal title
Journal of the American Society of Brewing Chemists → ACNP
ISSN journal
03610470
Volume
55
Issue
4
Year of publication
1997
Pages
183 - 183
Database
ISI
SICI code
0361-0470(1997)55:4<183:PAMIWB>2.0.ZU;2-C