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RODRIGUEZSAONA LE
BAGGETT JR
REED GL
DURST RW
WROLSTAD RE
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GIUSTI MM
RODRIGUEZSAONA LE
BAGGETT JR
REED GL
DURST RW
WROLSTAD RE
Citation: Mm. Giusti et al., ANTHOCYANIN PIGMENT COMPOSITION OF RED RADISH CULTIVARS AS POTENTIAL FOOD COLORANTS, Journal of food science, 63(2), 1998, pp. 219-224
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WROLSTAD RE
MCDANIEL MR
DURST RW
MICHEALS N
LAMPI KA
BEAUDRY EG
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Authors:
LOZANODEGONZALEZ PG
BARRETT DM
WROLSTAD RE
DURST RW
Citation: Pg. Lozanodegonzalez et al., ENZYMATIC BROWNING INHIBITED IN FRESH AND DRIED APPLE RINGS BY PINEAPPLE JUICE, Journal of food science, 58(2), 1993, pp. 399-404