Citation: Ra. Holley et al., IDENTIFICATION OF LACTIC SPOILAGE BACTERIA FROM VACUUM-PACKED COOKED LUNCHEON MEAT AND INDUCTION OF REPAIRABLE INJURY BY MILD THERMAL-STRESS, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 114-122
Authors:
CHAMPAGNE CP
FONTAINE J
DUSSAULT F
DELAQUIS PJ
Citation: Cp. Champagne et al., EFFECT OF PARTIAL REPLACEMENT OF NACL BY KCL ON THE FERMENTATIVE ACTIVITY OF MIXED STARTER CULTURES FOR MEAT FERMENTATION, Food microbiology, 10(4), 1993, pp. 329-335