EFFECT OF PARTIAL REPLACEMENT OF NACL BY KCL ON THE FERMENTATIVE ACTIVITY OF MIXED STARTER CULTURES FOR MEAT FERMENTATION

Authors
CHAMPAGNE CP FONTAINE J DUSSAULT F DELAQUIS PJ
Citation
Cp. Champagne et al., EFFECT OF PARTIAL REPLACEMENT OF NACL BY KCL ON THE FERMENTATIVE ACTIVITY OF MIXED STARTER CULTURES FOR MEAT FERMENTATION, Food microbiology, 10(4), 1993, pp. 329-335
Citations number
16
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology",Microbiology
Journal title
Food microbiology → ACNP
ISSN journal
07400020
Volume
10
Issue
4
Year of publication
1993
Pages
329 - 335
Database
ISI
SICI code
0740-0020(1993)10:4<329:EOPRON>2.0.ZU;2-B