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Results:
1-18
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Results: 18
Authors:
LUGASI A
DWORSCHAK E
BLAZOVICS A
KERY A
Citation: A. Lugasi et al., ANTIOXIDANT AND FREE-RADICAL SCAVENGING PROPERTIES OF SQUEEZED JUICE FROM BLACK RADISH (RAPHANUS-SATIVUS L. VAR NIGER) ROOT, PTR. Phytotherapy research, 12(7), 1998, pp. 502-506
Authors:
AUBRECHT E
HORACSEK M
GELENCSER E
DWORSCHAK E
Citation: E. Aubrecht et al., INVESTIGATION OF PROLAMIN CONTENT OF CEREALS AND DIFFERENT PLANT SEEDS, Acta alimentaria, 27(2), 1998, pp. 119-125
Authors:
LATIF S
DWORSCHAK E
LUGASI A
BARNA E
GERGELY A
CZUCZY P
HOVARI J
KONTRASZTI M
NESZLENYI K
BODO I
Citation: S. Latif et al., INFLUENCE OF DIFFERENT GENOTYPES ON THE MEAT QUALITY OF CHICKEN KEPT IN INTENSIVE AND EXTENSIVE FARMING MANAGEMENTS, Acta alimentaria, 27(1), 1998, pp. 63-75
Authors:
SZERDAHELYI E
HAJOS G
DWORSCHAK E
Citation: E. Szerdahelyi et al., EFFECT OF KEEPING CONDITIONS AND GENOTYPE ON THE ELECTROPHORETIC PATTERNS OF PORK PROTEINS, Die Nahrung, 41(5), 1997, pp. 302-305
Authors:
BARNA E
LEDER F
DWORSCHAK E
Citation: E. Barna et al., CHANGES IN THE VITAMIN CONTENT OF CEREALS DURING HYDROTHERMAL PROCESSES (FLAKING, PUFFING, EXTRUSION), Die Nahrung, 41(4), 1997, pp. 243-244
Authors:
JERMENDY G
NOLL E
PERENYI J
DWORSCHAK E
Citation: G. Jermendy et al., THIAMINE STATUS IN NIDDM PATIENTS WITH SOMATIC NEUROPATHY, Diabetologia, 40, 1997, pp. 2204-2204
Authors:
MANSOUR EH
DWORSCHAK E
HUSZKA T
HOVARI J
GERGELY A
Citation: Eh. Mansour et al., UTILIZATION OF PUMPKIN SEED AND RAPESEED PROTEINS IN THE PREPARATION OF BOLOGNA TYPE SAUSAGES, Acta alimentaria, 25(1), 1996, pp. 25-36
Authors:
LATIF S
DWORSCHAK E
LUGASI A
BARNA E
GERGELY A
CZUCZY P
HOVARI J
KONTRASZTI M
NESZLENYI K
BODO I
Citation: S. Latif et al., COMPARISON OF CHARACTERISTIC COMPONENTS FROM CHICKENS OF DIFFERENT GENOTYPE KEPT IN INTENSIVE AND EXTENSIVE FARMING SYSTEMS, Die Nahrung, 40(6), 1996, pp. 319-325
Authors:
DWORSCHAK E
BARNA E
GERGELY A
CZUCZY P
HOVARI J
KONTRASZTI M
GAAL O
RADNOTI L
BIRO G
KALTENECKER J
Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS OF PIGS KEPT IN NATURAL (FREE-RANGE) AND LARGE-SCALE CONDITIONS, Meat science, 39(1), 1995, pp. 79-86
Authors:
LUGASI A
HOVARI J
DWORSCHAK E
NESZLENYI K
LEBOVICS V
ZSINKA AJN
Citation: A. Lugasi et al., EFFECT OF UV IRRADIATION ON LIPID-PEROXIDATION IN EDIBLE FATS, Acta alimentaria, 24(3), 1995, pp. 269-276
Authors:
DWORSCHAK E
BARNA E
CZUCZY P
GERGELY A
HOVARI J
KALTENECKER J
KONTRASZTI M
LUGASI A
NESZLENYI K
RADNOTI L
Citation: E. Dworschak et al., COMPARISON OF SOME COMPONENTS FROM PIGS OF DIFFERENT BODY-MASS KEPT IN NATURAL CONDITIONS, Acta alimentaria, 24(2), 1995, pp. 191-201
Authors:
BARNA E
DWORSCHAK E
Citation: E. Barna et E. Dworschak, DETERMINATION OF THIAMINE (VITAMIN-B-1) AND RIBOFLAVIN (VITAMIN-B-2) IN MEAT AND LIVER BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 668(2), 1994, pp. 359-363
Authors:
LUGASI A
DWORSCHAK E
ENYINGI T
GERGELY A
ZSINKA A
BIRO G
Citation: A. Lugasi et al., EFFECT OF THE DEPRIVATION OF MINERAL AND VITAMIN SUPPLEMENT ON LIPID-PEROXIDATION IN PIGS, Acta alimentaria, 23(4), 1994, pp. 337-345
Authors:
MANSOUR EH
DWORSCHAK E
LUGASI A
GAAL O
BARNA E
GERGELY A
Citation: Eh. Mansour et al., EFFECT OF PROCESSING ON THE ANTINUTRITIVE FACTORS AND NUTRITIVE-VALUEOF RAPESEED PRODUCTS, Food chemistry, 47(3), 1993, pp. 247-252
Authors:
DWORSCHAK E
Citation: E. Dworschak, FREE-RADICALS AND SCAVENGERS IN PLANT AND ANIMAL FOODS, Acta alimentaria, 22(4), 1993, pp. 375-382
Authors:
DWORSCHAK E
Citation: E. Dworschak, FREE-RADICALS AND SCAVENGERS IN PLANT AND ANIMAL FOODS, Acta alimentaria, 22(4), 1993, pp. 375-382
Authors:
MANSOUR EH
DWORSCHAK E
PEREDI J
LUGASI A
Citation: Eh. Mansour et al., EVALUATION OF PUMPKIN SEED (CUCURBITA-PEPO, KAKAI-35) AS A NEW SOURCEOF PROTEIN, Acta alimentaria, 22(1), 1993, pp. 3-13
Authors:
MANSOUR EH
PEREDI J
DWORSCHAK E
Citation: Eh. Mansour et al., PREPARATION AND FUNCTIONAL-PROPERTIES OF RAPESEED PROTEIN PRODUCTS, Acta alimentaria, 21(3-4), 1992, pp. 293-305
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