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Citation: A. Dieffenbacher et P. Dysseler, THE DETERMINATION OF TRANS UNSATURATED FATTY-ACIDS IN EDIBLE OILS ANDFATS BY CAPILLARY GAS-LIQUID-CHROMATOGRAPHY, Pure and applied chemistry, 69(8), 1997, pp. 1829-1837

Authors: DYSSELER P HOFFEM D

Citation: P. Dysseler et D. Hoffem, INULIN, AN ALTERNATIVE DIETARY FIBER - PROPERTIES AND QUANTITATIVE-ANALYSIS, European journal of clinical nutrition, 49, 1995, pp. 145-152

Authors: POKORNY J KALINOVA L DYSSELER P

Citation: J. Pokorny et al., DETERMINATION OF CHLOROPHYLL PIGMENTS IN CRUDE VEGETABLE-OILS - RESULTS OF A COLLABORATIVE STUDY AND THE STANDARDIZED METHOD (TECHNICAL REPORT), Pure and applied chemistry, 67(10), 1995, pp. 1781-1787