Authors:
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Dallinga, JW
Wikman, H
Risch, A
Kleinjans, JCS
Bartsch, H
Van Schooten, FJ
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Authors:
Dallinga, JW
Krul, CAM
Tenfelde, A
Moonen, EJC
Vermeer, ITM
van Doorn, D
Schothorst, RC
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Authors:
Levallois, P
Ayotte, P
Van Maanen, JMS
Desrosiers, T
Gingras, S
Dallinga, JW
Vermeer, ITM
Zee, J
Poirier, G
Citation: P. Levallois et al., Excretion of volatile nitrosamines in a rural population in relation to food and drinking water consumption, FOOD CHEM T, 38(11), 2000, pp. 1013-1019
Citation: Itm. Vermeer et al., Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans, MUT RES-F M, 428(1-2), 1999, pp. 353-361