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Results: 1-10 |
Results: 10
Integrated membrane regeneration process for dairy cleaning-in-place (vol 22, pg 181, 2001)
Authors: Dresch, M Daufin, G Chaufer, B
Citation: M. Dresch et al., Integrated membrane regeneration process for dairy cleaning-in-place (vol 22, pg 181, 2001), SEP PURIF T, 24(3), 2001, pp. 577-577
Integrated membrane regeneration process for dairy cleaning-in-place
Authors: Dresch, M Daufin, G Chaufer, B
Citation: M. Dresch et al., Integrated membrane regeneration process for dairy cleaning-in-place, SEP PURIF T, 22-3(1-3), 2001, pp. 181-191
Aspects of the effects of temperature and electrolyte composition on pitting corrosion of stainless steel in dairy fluids
Authors: Perrin, FX Girard, H Daufin, G Pagetti, J
Citation: Fx. Perrin et al., Aspects of the effects of temperature and electrolyte composition on pitting corrosion of stainless steel in dairy fluids, MATER CORRO, 52(8), 2001, pp. 629-636
Critical stability conditions in skimmed milk crossflow microfiltration: impact on operating modes
Authors: Gesan-Guiziou, G Daufin, G Boyaval, E
Citation: G. Gesan-guiziou et al., Critical stability conditions in skimmed milk crossflow microfiltration: impact on operating modes, LAIT, 80(1), 2000, pp. 129-138
Ultrafiltration modes of operation for the separation of alpha-lactalbuminfrom acid casein whey. (vol 153, pg 9, 1998)
Authors: Muller, A Daufin, G Chaufer, B
Citation: A. Muller et al., Ultrafiltration modes of operation for the separation of alpha-lactalbuminfrom acid casein whey. (vol 153, pg 9, 1998), J MEMBR SCI, 159(1-2), 1999, pp. 281-281
Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition
Authors: Gesan-Guiziou, G Boyaval, E Daufin, G
Citation: G. Gesan-guiziou et al., Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition, J MEMBR SCI, 158(1-2), 1999, pp. 211-222
Ultrafiltration modes of operation for the separation of alpha-lactalbuminfrom acid casein whey
Authors: Muller, A Daufin, G Chaufer, B
Citation: A. Muller et al., Ultrafiltration modes of operation for the separation of alpha-lactalbuminfrom acid casein whey, J MEMBR SCI, 153(1), 1999, pp. 9-21
Wall shear stress: effective parameter for the characterisation of the cross-flow transport in turbulent regime during skimmed milk microfiltration
Authors: Gesan-Guiziou, G Daufin, G Boyaval, E Le Berre, O
Citation: G. Gesan-guiziou et al., Wall shear stress: effective parameter for the characterisation of the cross-flow transport in turbulent regime during skimmed milk microfiltration, LAIT, 79(3), 1999, pp. 347-354
Membrane processes for the recovery of dairy cleaning-in-place solutions
Authors: Dresch, M Daufin, G Chaufer, B
Citation: M. Dresch et al., Membrane processes for the recovery of dairy cleaning-in-place solutions, LAIT, 79(2), 1999, pp. 245-259
Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates
Authors: Gesan-Guiziou, G Daufin, G Timmer, M Allersma, D Van der Horst, C
Citation: G. Gesan-guiziou et al., Process steps for the preparation of purified fractions of alpha-lactalbumin and beta-lactoglobulin from whey protein concentrates, J DAIRY RES, 66(2), 1999, pp. 225-236
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