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Results:
1-7
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Results: 7
Authors:
Choi, WJ
Choi, CY
De Bont, JAM
Weijers, CAGM
Citation: Wj. Choi et al., Continuous production of enantiopure 12-epoxyhexane by yeast epoxide hydrolase in a two-phase membrane bioreactor, APPL MICR B, 54(5), 2000, pp. 641-646
Authors:
Isken, S
De Bont, JAM
Citation: S. Isken et Jam. De Bont, The solvent efflux system of Pseudomonas putida S12 is not involved in antibiotic resistance, APPL MICR B, 54(5), 2000, pp. 711-714
Authors:
Grobben, GJ
Boels, IC
Sikkema, J
Smith, MR
De Bont, JAM
Citation: Gj. Grobben et al., Influence of ions on growth and production of exopolysaccharides by Lactobacillus delbrueckii subsp bulgaricus NCFB 2772, J DAIRY RES, 67(1), 2000, pp. 131-135
Authors:
Kieboom, J
De Bont, JAM
Citation: J. Kieboom et Jam. De Bont, Mechanisms of organic solvent tolerance in bacteria, BACTERIAL STRESS RESPONSES, 2000, pp. 393-402
Authors:
Choi, WJ
Choi, CY
De Bont, JAM
Weijers, CAGM
Citation: Wj. Choi et al., Resolution of 1,2-epoxyhexane by Rhodotorula glutinis using a two-phase membrane bioreactor, APPL MICR B, 53(1), 1999, pp. 7-11
Authors:
Visser, H
De Bont, JAM
Verdoes, JC
Citation: H. Visser et al., Isolation and characterization of the epoxide hydrolase-encoding gene fromXanthophyllomyces dendrorhous, APPL ENVIR, 65(12), 1999, pp. 5459-5463
Authors:
Berger, RG
De Bont, JAM
Eggink, G
Da Fonseca, MM
Gehrke, M
Gros, JB
Van Keulen, F
Krings, U
Larroche, C
Leak, DJ
Van der Werf, MJ
Citation: Rg. Berger et al., Biotransformations in the flavour industry, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 139-170
Risultati:
1-7
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