Authors: De Henauw, S De Bacquer, D de Smet, P Kornitzer, M De Backer, G

Citation: S. De Henauw et al., Trends and regional differences in coronary risk factors in two areas in Belgium: final results from the MONICA Ghent-Charleroi study, J CARD RISK, 7(5), 2000, pp. 347-357

Authors: Lambe, J Kearney, J Leclercq, C Zunft, HFJ De Henauw, S Lamberg-Allardt, CJE Dunne, A Gibney, MJ

Citation: J. Lambe et al., The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issues, EUR J CL N, 54(2), 2000, pp. 166-173

Authors: Lambe, J Kearney, J Leclercrq, C Berardi, D Zunft, HFJ Sulzer, S De Henauw, S De Volder, M Lamberg-Allardt, CJE Karkkainen, MUM Dunne, A Gibney, MJ

Citation: J. Lambe et al., Enhancing the capacity of food consumption surveys of short duration to estimate long term consumer-only intakes by combination with a qualitative food frequency questionnaire, FOOD ADDIT, 17(3), 2000, pp. 177-187

Authors: De Backer, G De Henauw, S Sans, S Nicaud, V Masana, L Visvikis, S Gerdes, C Wilhelmsen, L

Citation: G. De Backer et al., A comparison of lifestyle, genetic, bioclinical and biochemical variables of offspring with and without family histories of premature coronary heart disease: the experience of the European Atherosclerosis Research Studies, J CARD RISK, 6(3), 1999, pp. 183-188

Authors: De Henauw, S De Bacquer, D de Smet, P Kornitzer, M De Backer, G

Citation: S. De Henauw et al., Trends in coronary heart disease in two Belgian areas: results from the MONICA Ghent-Charleroi study, J EPIDEM C, 53(2), 1999, pp. 89-98

Authors: De Henauw, S De Backer, G

Citation: S. De Henauw et G. De Backer, Nutrient and food intakes in selected subgroups of Belgian adults, BR J NUTR, 81, 1999, pp. S37-S42