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Results:
1-7
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Results: 7
Authors:
Vaillant, F
Millan, A
Dornier, M
Decloux, M
Reynes, M
Citation: F. Vaillant et al., Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration, J FOOD ENG, 48(1), 2001, pp. 83-90
Authors:
Vaillant, F
Jeanton, E
Dornier, M
O'Brien, GM
Reynes, M
Decloux, M
Citation: F. Vaillant et al., Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation, J FOOD ENG, 47(3), 2001, pp. 195-202
Authors:
Vaillant, F
Millan, A
Millan, P
Dornier, M
Decloux, M
Reynes, M
Citation: F. Vaillant et al., Co-immobilized pectinlyase and endocellulase on chitin and Nylon supports, PROCESS BIO, 35(9), 2000, pp. 989-996
Authors:
Decloux, M
Tatoud, L
Mersad, A
Citation: M. Decloux et al., Removal of colorants and polysaccharides from raw cane sugar remelts by ultrafiltration, ZUCKERINDUS, 125(2), 2000, pp. 106-113
Authors:
Decloux, M
Tatoud, L
Citation: M. Decloux et L. Tatoud, Importance of the control mode in ultrafiltration: case of raw cane sugar remelt, J FOOD ENG, 44(2), 2000, pp. 119-126
Authors:
Boutillon, A
Decloux, M
Trystram, G
Raguenaud, P
Citation: A. Boutillon et al., Indirect measurement of the alcohol concentration during the industrial distillation of Cognac., SCI ALIMENT, 20(3), 2000, pp. 347-365
Authors:
Vaillant, F
Millan, P
O'Brien, G
Dornier, M
Decloux, M
Reynes, M
Citation: F. Vaillant et al., Crossflow microfiltration of passion fruit juice after partial enzymatic liquefaction, J FOOD ENG, 42(4), 1999, pp. 215-224
Risultati:
1-7
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