Authors: Del Nobile, MA

Citation: Ma. Del Nobile, Packaging design for potato chips, J FOOD ENG, 47(3), 2001, pp. 211-215

Authors: Sannino, A Esposito, A Nicolais, L Del Nobile, MA Giovane, A Balestrieri, C Esposito, R Agresti, M

Citation: A. Sannino et al., Cellulose-based hydrogels as body water retainers, J MAT S-M M, 11(4), 2000, pp. 247-253

Authors: Capitani, D Del Nobile, MA Mensitieri, G Sannino, A Segre, AL

Citation: D. Capitani et al., C-13 solid-state NMR determination of cross-linking degree in superabsorbing cellulose-based networks, MACROMOLEC, 33(2), 2000, pp. 430-437

Authors: Del Nobile, MA Massera, M

Citation: Ma. Del Nobile et M. Massera, Modeling of water sorption kinetics in spaghetti during overcooking, CEREAL CHEM, 77(5), 2000, pp. 615-619

Authors: Del Nobile, MA Mensitieri, G Aldi, A Nicolais, L

Citation: Ma. Del Nobile et al., The transport mechanisms of cases through metallized films intended for food packaging applications, PACKAG T SC, 12(6), 1999, pp. 261-269

Authors: Cavella, S Del Nobile, MA Massera, M Masi, P

Citation: S. Cavella et al., Influence of starch gelatinization on water sorption kinetics in dried pasta, COLLOQ INRA, (91), 1999, pp. 223-228