Authors: Del Signore, A

Citation: A. Del Signore, Chemometric analysis and volatile compounds of traditional balsamic vinegars from Modena, J FOOD ENG, 50(2), 2001, pp. 77-90

Authors: Boscolo, P Di Sciascio, MB D'Ostilio, S Del Signore, A Reale, M Conti, P Bavazzano, P Paganelli, R Di Gioacchino, M

Citation: P. Boscolo et al., Effects of electromagnetic fields produced by radiotelevision broadcastingstations on the immune system of women, SCI TOTAL E, 273(1-3), 2001, pp. 1-10

Authors: Del Signore, A Stancher, B Calabrese, M

Citation: A. Del Signore et al., Characterisation of balsamic vinegars by amino acid content using a multivariate statistical approach, ITAL J FOOD, 12(3), 2000, pp. 317-332