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Citation: S. Demissie et al., Reliability of information collected by proxy in family studies of Alzheimer's disease, NEUROEPIDEM, 20(2), 2001, pp. 105-111
Authors:
Russo, GT
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Millen, BE
Quatromoni, PA
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Citation: Be. Millen et al., Validation of a dietary pattern approach for evaluating nutritional risk: The Framingham Nutrition Studies, J AM DIET A, 101(2), 2001, pp. 187-194
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Gupta, GK
Cole, CH
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Authors:
Campbell, MK
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Citation: Mk. Campbell et al., The North Carolina Black Churches United for Better Health Project: Intervention and process evaluation, HEAL EDUC B, 27(2), 2000, pp. 241-253
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Caruso, LB
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Wagner, EH
Citation: Lb. Caruso et al., What can we do to improve physical function in older persons with type 2 diabetes?, J GERONT A, 55(7), 2000, pp. M372-M377
Authors:
Campbell, MK
Demark-Wahnefried, W
Symons, M
Kalsbeek, WD
Dodds, J
Cowan, A
Jackson, B
Motsinger, B
Hoben, K
Lashley, J
Demissie, S
McClelland, JW
Citation: Mk. Campbell et al., Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health Project, AM J PUB HE, 89(9), 1999, pp. 1390-1396
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