Authors: Tyler, JW Lakritz, J Hostetler, DE Douglas, V Weaver, DM Steevens, BJ Holle, J Denbigh, J

Citation: Jw. Tyler et al., Effect of pasteurization at 76 and 63 degrees C on the absorption of colostral IgG in calves, J DAIRY RES, 67(4), 2000, pp. 619-623