AAAAAA
Results:
1-14
|
Results: 14
Authors:
Dessirier, JM
Simons, CT
O'Mahony, M
Carstens, E
Citation: Jm. Dessirier et al., The oral sensation of carbonated water: Cross-desensitization by capsaicinand potentiation by amiloride, CHEM SENSE, 26(6), 2001, pp. 639-643
Authors:
Simons, CT
Dessirier, JM
Jinks, SL
Carstens, E
Citation: Ct. Simons et al., An animal model to assess aversion to intra-oral capsaicin: Increased threshold in mice lacking substance P, CHEM SENSE, 26(5), 2001, pp. 491-497
Authors:
Dessirier, JM
O'Mahony, M
Carstens, E
Citation: Jm. Dessirier et al., Oral irritant properties of menthol - Sensitizing and desensitizing effects of repeated application and cross-desensitization to nicotine, PHYSL BEHAV, 73(1-2), 2001, pp. 25-36
Authors:
Dessirier, JM
O'Mahony, M
Iodi-Carstens, M
Yao, E
Carstens, E
Citation: Jm. Dessirier et al., Oral irritation by sodium chloride: sensitization, self-desensitization, and cross-sensitization to capsaicin, PHYSL BEHAV, 72(3), 2001, pp. 317-324
Authors:
Dessirier, JM
O'Mahony, M
Iodi-Carstens, M
Carstens, E
Citation: Jm. Dessirier et al., Sensory properties of citric acid: Psychophysical evidence for sensitization, self-desensitization, cross-desensitization and cross-stimulus-induced recovery following capsaicin, CHEM SENSE, 25(6), 2000, pp. 769-780
Authors:
Dessirier, JM
Simons, CT
Carstens, MI
O'Mahony, M
Carstens, E
Citation: Jm. Dessirier et al., Psychophysical and neurobiological evidence that the oral sensation elicited by carbonated water is of chemogenic origin, CHEM SENSE, 25(3), 2000, pp. 277-284
Authors:
Dessirier, JM
Chang, HK
O'Mahony, M
Carstens, E
Citation: Jm. Dessirier et al., Cross-desensitization of capsaicin-evoked oral irritation by high but not low concentrations of nicotine in human subjects, NEUROSCI L, 290(2), 2000, pp. 133-136
Authors:
Dessirier, JM
Simons, CT
Sudo, M
Sudo, S
Carstens, E
Citation: Jm. Dessirier et al., Sensitization, desensitization and stimulus-induced recovery of trigeminalneuronal responses to oral capsaicin and nicotine, J NEUROPHYS, 84(4), 2000, pp. 1851-1862
Authors:
Carstens, E
Simons, CT
Dessirier, JM
Carstens, MI
Jinks, SL
Citation: E. Carstens et al., Role of neuronal nicotinic-acetylcholine receptors in the activation of neurons in trigeminal subnucleus caudalis by nicotine delivered to the oral mucosa, EXP BRAIN R, 132(3), 2000, pp. 375-383
Authors:
Dessirier, JM
O'Mahony, M
Citation: Jm. Dessirier et M. O'Mahony, Comparison of d ' values for the 2-AFC (paired comparison) and 3-AFC discrimination methods: Thurstonian models, sequential sensitivity analysis and power, FOOD QUAL P, 10(1), 1999, pp. 51-58
Authors:
Dessirier, JM
Sieffermann, JM
O'Mahony, M
Citation: Jm. Dessirier et al., Taste discrimination by the 3-AFC method: Testing sensitivity predictions regarding particular tasting sequences based on the sequential sensitivity analysis model, J SENS STUD, 14(3), 1999, pp. 271-287
Authors:
Dessirier, JM
Nguyen, N
Sieffermann, JM
Carstens, E
O'Mahony, M
Citation: Jm. Dessirier et al., Oral irritant properties of piperine and nicotine: Psychophysical evidencefor asymmetrical desensitization effects, CHEM SENSE, 24(4), 1999, pp. 405-413
Authors:
Simons, CT
Dessirier, JM
Carstens, MI
O'Mahony, M
Carstens, E
Citation: Ct. Simons et al., Neurobiological and psychophysical mechanisms underlying the oral sensation produced by carbonated water (vol 19, pg 8134, 1999), J NEUROSC, 19(22), 1999, pp. 10191-10191
Authors:
Simons, CT
Dessirier, JM
Carstens, MI
O'Mahony, M
Carstens, E
Citation: Ct. Simons et al., Neurobiological and psychophysical mechanisms underlying the oral sensation produced by carbonated water, J NEUROSC, 19(18), 1999, pp. 8134-8144
Risultati:
1-14
|