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Results: 1-12 |
Results: 12
Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy - relationship with texture
Authors: Dufour, E Devaux, MF Fortier, P Herbert, S
Citation: E. Dufour et al., Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy - relationship with texture, INT DAIRY J, 11(4-7), 2001, pp. 465-473
Delineation of the texture of Salers cheese by sensory analysis and physical methods
Authors: Lebecque, A Laguet, A Devaux, MF Dufour, E
Citation: A. Lebecque et al., Delineation of the texture of Salers cheese by sensory analysis and physical methods, LAIT, 81(5), 2001, pp. 609-624
Infrared and fluorescence spectroscopy for monitoring protein structure and interaction changes during cheese ripening
Authors: Mazerolles, G Devaux, MF Duboz, G Duployer, MH Riou, NM Dufour, E
Citation: G. Mazerolles et al., Infrared and fluorescence spectroscopy for monitoring protein structure and interaction changes during cheese ripening, LAIT, 81(4), 2001, pp. 509-527
Particle size of solid food after human mastication and in vitro simulation of oral breakdown
Authors: Hoebler, C Devaux, MF Karinthi, A Belleville, C Barry, JL
Citation: C. Hoebler et al., Particle size of solid food after human mastication and in vitro simulation of oral breakdown, INT J F S N, 51(5), 2000, pp. 353-366
Phase transition of triglycerides during semi-hard cheese ripening
Authors: Dufour, E Mazerolles, G Devaux, MF Duboz, G Duployer, MH Riou, MN
Citation: E. Dufour et al., Phase transition of triglycerides during semi-hard cheese ripening, INT DAIRY J, 10(1-2), 2000, pp. 81-93
Number of particles for the determination of size distribution from microscopic images
Authors: Vigneau, E Loisel, C Devaux, MF Cantoni, P
Citation: E. Vigneau et al., Number of particles for the determination of size distribution from microscopic images, POWD TECH, 107(3), 2000, pp. 243-250
Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy
Authors: Herbert, S Riou, NM Devaux, MF Riaublanc, A Bouchet, B Gallant, DJ Dufour, E
Citation: S. Herbert et al., Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy, LAIT, 80(6), 2000, pp. 621-634
Quantification of milk gel microstructure using confocal laser scanning microscopy and image analysis
Authors: Herbert, S Bouchet, B Riaublanc, A Dufour, E Gallant, DJ Devaux, MF
Citation: S. Herbert et al., Quantification of milk gel microstructure using confocal laser scanning microscopy and image analysis, SCANNING, 21(2), 1999, pp. 124-124
Monitoring the secondary structure of proteins by near-infrared spectroscopy
Authors: Robert, P Devaux, MF Mouhous, N Dufour, E
Citation: P. Robert et al., Monitoring the secondary structure of proteins by near-infrared spectroscopy, APPL SPECTR, 53(2), 1999, pp. 226-232
Generalised Canonical Correlation Analysis for the interpretation of fluorescence spectral data
Authors: Devaux, MF Courcoux, P Vigneau, E Novales, B
Citation: Mf. Devaux et al., Generalised Canonical Correlation Analysis for the interpretation of fluorescence spectral data, ANALUSIS, 26(8), 1998, pp. 310-316
Characterization of multi-way spectral data using factorial correspondenceregression
Authors: Gouti, N Devaux, MF Novales, B Rutledge, DN Feinberg, MH
Citation: N. Gouti et al., Characterization of multi-way spectral data using factorial correspondenceregression, ANALUSIS, 26(8), 1998, pp. 317-325
Physical and chemical transformations of cereal food during oral digestionin human subjects
Authors: Hoebler, C Karinthi, A Devaux, MF Guillon, F Gallant, DJG Bouchet, B Melegari, C Barry, JL
Citation: C. Hoebler et al., Physical and chemical transformations of cereal food during oral digestionin human subjects, BR J NUTR, 80(5), 1998, pp. 429-436
Risultati: 1-12 |