Authors: Devold, TG Brovold, MJ Langsrud, T Vegarud, GE

Citation: Tg. Devold et al., Size of native and heated casein micelles, content of protein and mineralsin milk from Norwegian Red Cattle - effect of milk protein polymorphism and different feeding regimes, INT DAIRY J, 10(5-6), 2000, pp. 313-323

Authors: Rykke, M Devold, TG Smistad, G Vegarud, GE

Citation: M. Rykke et al., Comparison of bovine casein micelles and human salivary micelle-like structures, INT DAIRY J, 9(3-6), 1999, pp. 365-366

Authors: Vegarud, GE Devold, TG Opheim, R Loeding, E Svenning, C Abrahamsen, RK Lien, S Langsrud, T

Citation: Ge. Vegarud et al., Genetic variants of Norwegian goats milk composition, micellar size and renneting properties, INT DAIRY J, 9(3-6), 1999, pp. 367-368

Authors: Vegarud, GE Langsrud, T Brovold, MJ Devold, TG Henriksen, BO Oyaas, J Alestrom, P Lien, S Steine, T Rogne, S

Citation: Ge. Vegarud et al., Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk, INT DAIRY J, 9(3-6), 1999, pp. 399-400