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Results: 1-25/35
Authors:
Di Natale, C
Macagnano, A
Martinelli, E
Paolesse, R
Proietti, E
D'Amico, A
Citation: C. Di Natale et al., The evaluation of quality of post-harvest oranges and apples by means of an electronic nose, SENS ACTU-B, 78(1-3), 2001, pp. 26-31
Authors:
Di Natale, C
Macagnano, A
Nardis, S
Paolesse, R
Falconi, C
Proietti, E
Siciliano, P
Rella, R
Taurino, A
D'Amico, A
Citation: C. Di Natale et al., Comparison and integration of arrays of quartz resonators and metal-oxide semiconductor chemoresistors in the quality evaluation of olive oils, SENS ACTU-B, 78(1-3), 2001, pp. 303-309
Authors:
Di Natale, C
Macagnano, A
Martinelli, E
Proietti, E
Paolesse, R
Castellari, L
Campani, S
D'Amico, A
Citation: C. Di Natale et al., Electronic nose based investigation of the sensorial properties of peachesand nectarines, SENS ACTU-B, 77(1-2), 2001, pp. 561-566
Authors:
Andersson, M
Holmberg, M
Lundstrom, I
Lloyd-Spetz, A
Martensson, P
Paolesse, R
Falconi, C
Proietti, E
Di Natale, C
D'Amico, A
Citation: M. Andersson et al., Development of a ChemFET sensor with molecular films of porphyrins as sensitive layer, SENS ACTU-B, 77(1-2), 2001, pp. 567-571
Authors:
Di Natale, C
Olafsdottir, G
Einarsson, S
Martinelli, E
Paolesse, R
D'Amico, A
Citation: C. Di Natale et al., Comparison and integration of different electronic noses for freshness evaluation of cod-fish fillets, SENS ACTU-B, 77(1-2), 2001, pp. 572-578
Authors:
Ferri, G
De Laurentiis, P
D'Amico, A
Di Natale, C
Citation: G. Ferri et al., A low-voltage integrated CMOS analog lock-in amplifier prototype for LAPS applications, SENS ACTU-A, 92(1-3), 2001, pp. 263-272
Authors:
D'Amico, A
Di Natale, C
Paolesse, R
Mantini, A
Goletti, C
Davide, F
Filosofi, G
Citation: A. D'Amico et al., Chemical sensing materials characterization by Kelvin probe technique, SENS ACTU-B, 70(1-3), 2000, pp. 254-262
Authors:
Di Natale, C
Paolesse, R
Macagnano, A
Mantini, A
D'Amico, A
Ubigli, M
Legin, A
Lvova, L
Rudnitskaya, A
Vlasov, Y
Citation: C. Di Natale et al., Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine, SENS ACTU-B, 69(3), 2000, pp. 342-347
Authors:
Di Natale, C
Paolesse, R
Macagnano, A
Mantini, A
Mari, P
D'Amico, A
Citation: C. Di Natale et al., Qualitative structure-sensitivity relationship in porphyrins based QMB chemical sensors, SENS ACTU-B, 68(1-3), 2000, pp. 319-323
Authors:
D'Amico, A
Di Natale, C
Paolesse, R
Citation: A. D'Amico et al., Portraits of gasses and liquids by arrays of nonspecific chemical sensors:trends and perspectives, SENS ACTU-B, 68(1-3), 2000, pp. 324-330
Authors:
D'Amico, A
Di Natale, C
Paolesse, R
Macagnano, A
Mantini, A
Citation: A. D'Amico et al., Metalloporphyrins as basic material for volatile sensitive sensors, SENS ACTU-B, 65(1-3), 2000, pp. 209-215
Authors:
Di Natale, C
Macagnano, A
Paolesse, R
Tarizzo, E
Mantini, A
D'Amico, A
Citation: C. Di Natale et al., Human skin odor analysis by means of an electronic nose, SENS ACTU-B, 65(1-3), 2000, pp. 216-219
Authors:
Di Natale, C
Salimbeni, D
Paolesse, R
Macagnano, A
D'Amico, A
Citation: C. Di Natale et al., Porphyrins-based opto-electronic nose for volatile compounds detection, SENS ACTU-B, 65(1-3), 2000, pp. 220-226
Authors:
Di Natale, C
Giampaolo, C
D'Amico, A
Citation: C. Di Natale et al., Study of the noise in adsorption-desorption phenomena using the Allan variance and a quartz microbalance, SENS ACTU-B, 65(1-3), 2000, pp. 227-231
Authors:
Legin, A
Rudnitskaya, A
Vlasov, Y
Di Natale, C
Mazzone, E
D'Amico, A
Citation: A. Legin et al., Application of electronic tongue for qualitative and quantitative analysisof complex liquid media, SENS ACTU-B, 65(1-3), 2000, pp. 232-234
Authors:
Vlasov, YG
Legin, AV
Rudnitskaya, AM
D'Amico, A
Di Natale, C
Citation: Yg. Vlasov et al., "Electronic tongue" - new analytical tool for liquid analysis on the basisof non-specific sensors and methods of pattern recognition, SENS ACTU-B, 65(1-3), 2000, pp. 235-236
Authors:
Di Natale, C
Paolesse, R
Macagnano, A
Mantini, A
D'Amico, A
Legin, A
Lvova, L
Rudnitskaya, A
Vlasov, Y
Citation: C. Di Natale et al., Electronic nose and electronic tongue integration for improved classification of clinical and food samples, SENS ACTU-B, 64(1-3), 2000, pp. 15-21
Authors:
Ferri, G
D'Amico, A
Di Natale, C
Citation: G. Ferri et al., Noise considerations in low voltage CMOS integrated temperature sensors, SENS ACTU-A, 85(1-3), 2000, pp. 232-238
Authors:
Mantini, A
Di Natale, C
Macagnano, A
Paolesse, R
Finazzi-Agro, A
D'Amico, A
Citation: A. Mantini et al., Biomedical application of an electronic nose, CR R BIOMED, 28(3-4), 2000, pp. 481-485
Authors:
Sgarlata, A
Angelaccio, A
Motta, N
Paolesse, R
Di Natale, C
D'Amico, A
Citation: A. Sgarlata et al., STM study of sapphyrin films deposited on gold substrates by the Langmuir-Blodgett technique, SURF SCI, 466(1-3), 2000, pp. 167-172
Authors:
Sinesio, F
Di Natale, C
Quaglia, GB
Bucarelli, FM
Moneta, E
Macagnano, A
Paolesse, R
D'Amico, A
Citation: F. Sinesio et al., Use of electronic nose and trained sensory panel in the evaluation of tomato quality, J SCI FOOD, 80(1), 2000, pp. 63-71
Authors:
Di Natale, C
Goletti, C
Paolesse, R
Della Sala, F
Drago, M
Chiaradia, P
Lugli, P
D'Amico, A
Citation: C. Di Natale et al., Optical anisotropy of Langmuir-Blodgett sapphyrin films, APPL PHYS L, 77(20), 2000, pp. 3164-3166
Authors:
Paolesse, R
Jaquinod, L
Della Sala, F
Nurco, DJ
Prodi, L
Montalti, M
Di Natale, C
D'Amico, A
Di Carlo, A
Lugli, P
Smith, KM
Citation: R. Paolesse et al., beta-fused oligoporphyrins: A novel approach to a new type of extended aromatic system, J AM CHEM S, 122(46), 2000, pp. 11295-11302
Authors:
Paolesse, R
Khoury, RG
Della Sala, F
Di Natale, C
Sagone, F
Smith, KM
Citation: R. Paolesse et al., Bis-vinylogous corrole: The first expanded corrole, ANGEW CHEM, 38(17), 1999, pp. 2577-2579
Authors:
Legin, A
Rudnitskaya, A
Vlasov, Y
Di Natale, C
Mazzone, E
D'Amico, A
Citation: A. Legin et al., Application of electronic tongue for quantitative analysis of mineral water and wine, ELECTROANAL, 11(10-11), 1999, pp. 814-820