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Results:
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Results: 10
Authors:
Velarde, A
Gispert, M
Faucitano, L
Alonso, P
Manteca, X
Diestre, A
Citation: A. Velarde et al., Effects of the stunning procedure and the halothane genotype on meat quality and incidence of haemorrhages in pigs, MEAT SCI, 58(3), 2001, pp. 313-319
Authors:
Ruiz-de-la-Torre, JL
Velarde, A
Diestre, A
Gispert, M
Hall, SJG
Broom, DM
Manteca, X
Citation: Jl. Ruiz-de-la-torre et al., Effects of vehicle movements during transport on the stress responses and meat quality of sheep, VET REC, 148(8), 2001, pp. 227-229
Authors:
Velarde, A
Gispert, M
Faucitano, L
Manteca, X
Diestre, A
Citation: A. Velarde et al., The effect of stunning method on the incidence of PSE meat and haemorrhages in pork carcasses, MEAT SCI, 55(3), 2000, pp. 309-314
Authors:
Gispert, M
Faucitano, L
Oliver, MA
Guardia, MD
Coll, C
Siggens, K
Harvey, K
Diestre, A
Citation: M. Gispert et al., A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs, MEAT SCI, 55(1), 2000, pp. 97-106
Authors:
Bonneau, M
Kempster, AJ
Claus, R
Claudi-Magnussen, C
Diestre, A
Tornberg, E
Walstra, P
Chevillon, P
Weiler, U
Cook, GL
Citation: M. Bonneau et al., An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures, MEAT SCI, 54(3), 2000, pp. 251-259
Authors:
Bonneau, M
Walstra, P
Claudi-Magnussen, C
Kempster, AJ
Tornberg, E
Fischer, K
Diestre, A
Siret, F
Chevillon, P
Claus, R
Dijksterhuis, G
Punter, P
Matthews, KR
Agerhem, H
Beague, MP
Oliver, MA
Gispert, M
Weiler, U
von Seth, G
Leask, H
Furnols, MFI
Homer, DB
Cook, GL
Citation: M. Bonneau et al., An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations, MEAT SCI, 54(3), 2000, pp. 285-295
Authors:
Gispert, M
Gou, P
Diestre, A
Citation: M. Gispert et al., Bias and future trends of pig carcass classification methods, FOOD CHEM, 69(4), 2000, pp. 457-460
Authors:
Velarde, A
Ruiz-de-la-Torre, JL
Stub, C
Diestre, A
Manteca, X
Citation: A. Velarde et al., Factors affecting the effectiveness of head-only electrical stunning in sheep, VET REC, 147(2), 2000, pp. 40-43
Authors:
Velarde, A
Gispert, M
Faucitano, L
Manteca, X
Diestre, A
Citation: A. Velarde et al., Survey of the effectiveness of stunning procedures used in Spanish pig abattoirs, VET REC, 146(3), 2000, pp. 65-68
Authors:
Walstra, P
Claudi-Magnussen, C
Chevillon, P
von Seth, G
Diestre, A
Matthews, KR
Homer, DB
Bonneau, M
Citation: P. Walstra et al., An international study on the importance of androstenone and skatole for boar taint: levels of androstenone and skatole by country and season, LIVEST PROD, 62(1), 1999, pp. 15-28
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