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Results: 1-5 |
Results: 5

Authors: Kobayashi, S Ishimaru, M Ding, CK Yakushiji, H Goto, N
Citation: S. Kobayashi et al., Comparison of UDP-glucose : flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin, PLANT SCI, 160(3), 2001, pp. 543-550

Authors: Ding, CK Chachin, K Ueda, Y Imahori, Y Wang, CY
Citation: Ck. Ding et al., Metabolism of phenolic compounds during loquat fruit development, J AGR FOOD, 49(6), 2001, pp. 2883-2888

Authors: Kobayashi, S Ding, CK Nakamura, Y Nakajima, I Matsumoto, R
Citation: S. Kobayashi et al., Kiwifruits (Actinidia deliciosa) transformed with a Vitis stilbene synthase gene produce piceid (resveratrol-glucoside), PL CELL REP, 19(9), 2000, pp. 904-910

Authors: Jenks, MA Rich, PJ Rhodes, D Ashworth, EN Axtell, JD Ding, CK
Citation: Ma. Jenks et al., Leaf sheath cuticular waxes on bloomless and sparse-bloom mutants of Sorghum bicolor, PHYTOCHEM, 54(6), 2000, pp. 577-584

Authors: Ding, CK Chachin, K Ueda, Y Imahori, Y Kurooka, H
Citation: Ck. Ding et al., Effects of high CO2 concentration on browning injury and phenolic metabolism in loquat fruits, J JPN S HOR, 68(2), 1999, pp. 275-282
Risultati: 1-5 |