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Results: 1-5 |
Results: 5

Authors: Zimba, PV Grimm, CC Dionigi, CP Weirich, CR
Citation: Pv. Zimba et al., Phytoplankton community structure, biomass, and off-flavor: Pond size relationships in Louisiana catfish ponds, J WORLD A C, 32(1), 2001, pp. 96-104

Authors: Dionigi, CP Johnsen, PB Vinyard, BT
Citation: Cp. Dionigi et al., The recovery of flavor quality by channel catfish, N AM J AQUA, 62(3), 2000, pp. 189-194

Authors: Bett, KL Ingram, DA Grimm, CC Vinyard, BT Boyette, KDC Dionigi, CP
Citation: Kl. Bett et al., Alteration of the sensory perception of the muddy/earthy odorant 2-methylisoborneol in channel catfish Ictalurus punctatus fillet tissues by additionof seasonings, J SENS STUD, 15(4), 2000, pp. 459-472

Authors: Millie, DF Dionigi, CP Schofield, O Kirkpatrick, G Tester, PA
Citation: Df. Millie et al., The importance of understanding the molecular, cellular, and ecophysiological bases of harmful algal blooms, J PHYCOLOGY, 35(6), 1999, pp. 1353-1355

Authors: Zimba, PV Dionigi, CP Millie, DF
Citation: Pv. Zimba et al., Evaluating the relationship between photopigment synthesis and 2-methylisoborneol accumulation in cyanobacteria, J PHYCOLOGY, 35(6), 1999, pp. 1422-1429
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