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Results:
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Results: 23
Authors:
Lodovici, M
Guglielmi, F
Casalini, C
Meoni, M
Cheynier, V
Dolara, P
Citation: M. Lodovici et al., Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine, EUR J NUTR, 40(2), 2001, pp. 74-77
Authors:
Lodovici, M
Guglielmi, F
Meoni, M
Dolara, P
Citation: M. Lodovici et al., Effect of natural phenolic acids on DNA oxidation in vitro, FOOD CHEM T, 39(12), 2001, pp. 1205-1210
Authors:
Caderni, G
Luceri, C
De Filippo, C
Salvadori, M
Giannini, A
Tessitore, L
Dolara, P
Citation: G. Caderni et al., Slow-release pellets of sodium butyrate do not modify azoxymethane (AOM)-induced intestinal carcinogenesis in F344 rats, CARCINOGENE, 22(3), 2001, pp. 525-527
Authors:
Palmiotto, G
Pieraccini, G
Moneti, G
Dolara, P
Citation: G. Palmiotto et al., Determination of the levels of aromatic amines in indoor and outdoor air in Italy, CHEMOSPHERE, 43(3), 2001, pp. 355-361
Authors:
Giovannelli, L
Testa, G
De Filippo, C
Cheynier, V
Clifford, MN
Dolara, P
Citation: L. Giovannelli et al., Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo, EUR J NUTR, 39(5), 2000, pp. 207-212
Authors:
Lodovici, M
Akpan, V
Casalini, C
Dolara, P
Citation: M. Lodovici et al., Different susceptibility to polycyclic aromatic hydrocarbons (PAH)-inducedDNA damage in lung tissue in male and female non-smokers, BIOMARKERS, 5(6), 2000, pp. 447-451
Authors:
Lodovici, M
Casalini, C
Cariaggi, R
Michelucci, L
Dolara, P
Citation: M. Lodovici et al., Levels of 8-hydroxydeoxyguanosine as a marker of DNA damage in human leukocytes, FREE RAD B, 28(1), 2000, pp. 13-17
Authors:
Dolara, P
Caderni, G
Luceri, C
Citation: P. Dolara et al., Surrogate endpoint biomarkers for human colon carcinogenesis, TOX LETT, 112, 2000, pp. 415-420
Authors:
Lodovici, M
Casalini, C
De Filippo, C
Copeland, E
Xu, X
Clifford, M
Dolara, P
Citation: M. Lodovici et al., Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols, FOOD CHEM T, 38(12), 2000, pp. 1085-1088
Authors:
Luceri, C
De Filippo, C
Caderni, G
Gambacciani, L
Salvadori, M
Giannini, A
Dolara, P
Citation: C. Luceri et al., Detection of somatic DNA alterations in azoxymethane-induced F344 rat colon tumors by random amplified polymorphic DNA analysis, CARCINOGENE, 21(9), 2000, pp. 1753-1756
Authors:
Caderni, G
De Filippo, C
Luceri, C
Salvadori, M
Giannini, A
Biggeri, A
Remy, S
Cheynier, V
Dolara, P
Citation: G. Caderni et al., Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats, CARCINOGENE, 21(11), 2000, pp. 1965-1969
Authors:
Luceri, C
Guglielmi, F
De Filippo, C
Caderni, G
Mini, E
Biggeri, A
Napoli, C
Tonelli, F
Cianchi, F
Dolara, P
Citation: C. Luceri et al., Clinicopathologic features and FHIT gene expression in sporadic colorectaladenocarcinomas, SC J GASTR, 35(6), 2000, pp. 637-641
Authors:
Dolara, P
Corte, B
Ghelardini, C
Pugliese, AM
Cerbai, E
Menichetti, S
Lo Nostro, A
Citation: P. Dolara et al., Local anaesthetic, antibacterial and antifungal properties of sesquiterpenes from myrrh, PLANTA MED, 66(4), 2000, pp. 356-358
Authors:
Casalini, C
Lodovici, M
Briani, C
Paganelli, G
Remy, S
Cheynier, V
Dolara, P
Citation: C. Casalini et al., Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat, EUR J NUTR, 38(4), 1999, pp. 190-195
Authors:
Caderni, G
Remy, S
Cheynier, V
Morozzi, G
Dolara, P
Citation: G. Caderni et al., Effect of complex polyphenols on colon carcinogenesis, EUR J NUTR, 38(3), 1999, pp. 126-132
Authors:
Treptow-van Lishaut, S
Rechkemmer, G
Rowland, I
Dolara, P
Pool-Zobel, BL
Citation: S. Treptow-van Lishaut et al., The carbohydrate crystalean and colonic microflora modulate expression of glutathione S-transferase subunits in colon of rats, EUR J NUTR, 38(2), 1999, pp. 76-83
Authors:
Cresci, A
Orpianesi, C
Silvi, S
Mastrandrea, V
Dolara, P
Citation: A. Cresci et al., The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats, J APPL MICR, 86(2), 1999, pp. 245-250
Authors:
Lodovici, M
Akpan, V
Casalini, C
Nencini, L
Pinzauti, M
Marcoccia, M
Dolara, P
Citation: M. Lodovici et al., Benzo(a)pyrene diol-epoxide-DNA adduct levels and aryl hydrocarbon hydroxylase (AHH) in human white blood cells from smokers and non-smokers, BIOMARKERS, 4(4), 1999, pp. 272-280
Authors:
Caderni, G
Palli, D
Lancioni, L
Russo, A
Luceri, C
Saieva, C
Trallori, G
Manneschi, L
Renai, F
Zacchi, S
Salvadori, M
Dolara, P
Citation: G. Caderni et al., Dietary determinants of colorectal proliferation in the normal mucosa of subjects with previous colon adenomas, CANC EPID B, 8(3), 1999, pp. 219-225
Authors:
Caderni, G
Dolara, P
Fazi, M
Luceri, C
Geido, E
Rapallo, A
Di Vinci, A
Giaretti, W
Citation: G. Caderni et al., Cell cycle variations in azoxymethane-induced rat colorectal carcinogenesis studied by flow cytometry, ONCOL REP, 6(6), 1999, pp. 1417-1420
Authors:
Dolara, P
Caderni, G
Tonelli, F
Citation: P. Dolara et al., Nimesulide, a selective anti-inflammatory cyclooxygenase-2 inhibitor, doesnot affect polyp number and mucosal proliferation in familial adenomatous polyposis, SC J GASTR, 34(11), 1999, pp. 1168-1168
Authors:
Caderni, G
Lancioni, L
Palli, D
Saieva, C
Trallori, G
Manneschi, L
Renai, F
Marcoccia, M
Russo, A
Dolara, P
Citation: G. Caderni et al., A dietary trial with a short-term low-sucrose diet in an Italian population: Effects on colorectal mucosal proliferation, NUTR CANCER, 32(3), 1998, pp. 159-164
Authors:
Lodovici, M
Akpan, V
Giovannini, L
Migliani, F
Dolara, P
Citation: M. Lodovici et al., Benzo[a]pyrene diol-epoxide DNA adducts and levels of polycyclic aromatic hydrocarbons in autoptic samples from human lungs, CHEM-BIO IN, 116(3), 1998, pp. 199-212
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