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Results: 1-14 |
Results: 14
New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent
Authors: Chiavaro, E Dall'Asta, C Galaverna, G Biancardi, A Gambarelli, E Dossena, A Marchelli, R
Citation: E. Chiavaro et al., New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent, J CHROMAT A, 937(1-2), 2001, pp. 31-40
Chiral separation of amino acids by copper(II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism
Authors: Galaverna, G Corradini, R Dallavalle, F Folesani, G Dossena, A Marchelli, R
Citation: G. Galaverna et al., Chiral separation of amino acids by copper(II) complexes of tetradentate diaminodiamido-type ligands added to the eluent in reversed-phase high-performance liquid chromatography: a ligand exchange mechanism, J CHROMAT A, 922(1-2), 2001, pp. 151-163
Recognition and strand displacement of DNA oligonucleotides by peptide nucleic acids (PNAs) - High-performance ion-exchange chromatographic analysis
Authors: Lesignoli, F Germini, A Corradini, R Sforza, S Galaverna, G Dossena, A Marchelli, R
Citation: F. Lesignoli et al., Recognition and strand displacement of DNA oligonucleotides by peptide nucleic acids (PNAs) - High-performance ion-exchange chromatographic analysis, J CHROMAT A, 922(1-2), 2001, pp. 177-185
Epimerization of peptide nucleic acids analogs during solid-phase synthesis: optimization of the coupling conditions for increasing the optical purity
Authors: Corradini, R Sforza, S Dossena, A Palla, G Rocchi, R Filira, F Nastri, F Marchelli, R
Citation: R. Corradini et al., Epimerization of peptide nucleic acids analogs during solid-phase synthesis: optimization of the coupling conditions for increasing the optical purity, J CHEM S P1, (20), 2001, pp. 2690-2696
Oligopeptides and free amino acids in Parma hams of known cathepsin B activity
Authors: Sforza, S Pigazzani, A Motti, M Porta, C Virgili, R Galaverna, G Dossena, A Marchelli, R
Citation: S. Sforza et al., Oligopeptides and free amino acids in Parma hams of known cathepsin B activity, FOOD CHEM, 75(3), 2001, pp. 267-273
Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis
Authors: Galaverna, G Paganuzzi, MC Corradini, R Dossena, A Marchelli, R
Citation: G. Galaverna et al., Enantiomeric separation of hydroxy acids and carboxylic acids by diamino-beta-cyclodextrins (AB, AC, AD) in capillary electrophoresis, ELECTROPHOR, 22(15), 2001, pp. 3171-3177
DNA binding of a D-lysine-based chiral PNA: Direction control and mismatchrecognition
Authors: Sforza, S Corradini, R Ghirardi, S Dossena, A Marchelli, R
Citation: S. Sforza et al., DNA binding of a D-lysine-based chiral PNA: Direction control and mismatchrecognition, EUR J ORG C, (16), 2000, pp. 2905-2913
Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics
Authors: Baldini, P Cantoni, E Colla, F Diaferia, C Gabba, L Spotti, E Marchelli, R Dossena, A Virgili, E Sforza, S Tenca, P Mangia, A Jordano, R Lopez, MC Medina, L Coudurier, S Oddou, S Solignat, G
Citation: P. Baldini et al., Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics, FOOD RES IN, 33(3-4), 2000, pp. 161-170
Enantioselective sensing of amino acids by copper(II) complexes of phenylalanine-based fluorescent beta-cyclodextrins
Authors: Pagliari, S Corradini, R Galaverna, G Sforza, S Dossena, A Marchelli, R
Citation: S. Pagliari et al., Enantioselective sensing of amino acids by copper(II) complexes of phenylalanine-based fluorescent beta-cyclodextrins, TETRAHEDR L, 41(19), 2000, pp. 3691-3695
Pyroglutamic acid in cheese: Presence, origin, and correlation with ripening time of Grana Padano cheese
Authors: Mucchetti, G Locci, F Gatti, M Neviani, E Addeo, F Dossena, A Marchelli, R
Citation: G. Mucchetti et al., Pyroglutamic acid in cheese: Presence, origin, and correlation with ripening time of Grana Padano cheese, J DAIRY SCI, 83(4), 2000, pp. 659-665
Direct enantiomeric separation of N-aminoethylamino acids: determination of the enantiomeric excess of chiral peptide nucleic acids (PNAs) by GC
Authors: Corradini, R Di Silvestro, G Sforza, S Palla, G Dossena, A Nielsen, PE Marchelli, R
Citation: R. Corradini et al., Direct enantiomeric separation of N-aminoethylamino acids: determination of the enantiomeric excess of chiral peptide nucleic acids (PNAs) by GC, TETRAHEDR-A, 10(11), 1999, pp. 2063-2066
Histamine-modified cationic beta-cyclodextrins as chiral selectors for theenantiomeric separation of hydroxy acids and carboxylic acids by capillaryelectrophoresis
Authors: Galaverna, G Corradini, R Dossena, A Marchelli, R
Citation: G. Galaverna et al., Histamine-modified cationic beta-cyclodextrins as chiral selectors for theenantiomeric separation of hydroxy acids and carboxylic acids by capillaryelectrophoresis, ELECTROPHOR, 20(13), 1999, pp. 2619-2629
Synthesis and chiral recognition properties of L-Ala-crown(3)-L-Ala cappedbeta-cyclodextrin
Authors: Corradini, R Buccella, G Galaverna, G Dossena, A Marchelli, R
Citation: R. Corradini et al., Synthesis and chiral recognition properties of L-Ala-crown(3)-L-Ala cappedbeta-cyclodextrin, TETRAHEDR L, 40(15), 1999, pp. 3025-3028
Chiral discrimination of Dns- and unmodified D,L-amino acids by copper(II)complexes of terdentate ligands in high-performance liquid chromatography
Authors: Galaverna, G Corradini, R Dossena, A Chiavaro, E Marchelli, R Dallavalle, F Folesani, G
Citation: G. Galaverna et al., Chiral discrimination of Dns- and unmodified D,L-amino acids by copper(II)complexes of terdentate ligands in high-performance liquid chromatography, J CHROMAT A, 829(1-2), 1998, pp. 101-113
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