Authors: Raffi, J Yordanov, ND Chabane, S Douifi, L Gancheva, V Ivanova, S

Citation: J. Raffi et al., Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence, SPECT ACT A, 56(2), 2000, pp. 409-416

Authors: Douifi, L Raffi, J Prost, M

Citation: L. Douifi et al., Influence of sea shell nature upon their ESR spectra before and after gamma irradiation, J CHIM PHYS, 96(1), 1999, pp. 188-192

Authors: Douifi, L Raffi, J Stocker, P Dole, F

Citation: L. Douifi et al., A point about electron paramagnetic resonance detection of irradiated foodstuffs, SPECT ACT A, 54(14), 1998, pp. 2403-2412