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Results: 1-5 |
Results: 5

Authors: Doxastakis, G Kiosseoglou, V
Citation: G. Doxastakis et V. Kiosseoglou, A brief introduction to novel food macromolecules, DEV FOOD SC, 41, 2000, pp. 1-5

Authors: Doxastakis, G
Citation: G. Doxastakis, Lupin seed proteins, DEV FOOD SC, 41, 2000, pp. 7-38

Authors: Kiosseoglou, A Doxastakis, G Alevisopoulos, S Kasapis, S
Citation: A. Kiosseoglou et al., Physical characterization of thermally induced networks of lupin protein isolates prepared by isoelectric precipitation and dialysis, INT J FOOD, 34(3), 1999, pp. 253-263

Authors: Papavergou, EJ Bloukas, JG Doxastakis, G
Citation: Ej. Papavergou et al., Effect of lupin seed proteins on quality characteristics of fermented sausages, MEAT SCI, 52(4), 1999, pp. 421-427

Authors: Tsaliki, E Lagouri, V Doxastakis, G
Citation: E. Tsaliki et al., Evaluation of the antioxidant activity of lupin seed flour and derivatives(Lupinus albus ssp. Graecus), FOOD CHEM, 65(1), 1999, pp. 71-75
Risultati: 1-5 |