Authors:
Kiosseoglou, A
Doxastakis, G
Alevisopoulos, S
Kasapis, S
Citation: A. Kiosseoglou et al., Physical characterization of thermally induced networks of lupin protein isolates prepared by isoelectric precipitation and dialysis, INT J FOOD, 34(3), 1999, pp. 253-263
Citation: E. Tsaliki et al., Evaluation of the antioxidant activity of lupin seed flour and derivatives(Lupinus albus ssp. Graecus), FOOD CHEM, 65(1), 1999, pp. 71-75